Homemade Onion Bagels Recipes

HOMEMADE ONION BAGELS

Steps:

• Preheat oven to 400 degrees.
• Line a baking sheet with parchment & set aside.
• In a large bowl, combine flour & yogurt & mix well until it forms a smooth ball (you can also use a stand mixer with the dough hook attachment).
• Transfer dough to a lightly floured surface & work dough into a large 8-10" disk.
• Using a bench scraper or butter knife, cut dough into 4 equal parts.
• Roll each piece into a long log - approx 8-10" long.
• Shape into a ring & transfer to the prepared baking sheet.
• Brush with egg wash.
• Sprinkle with onion powder and dried onion flakes.
• Bake 20-25 minutes or until golden brown.
• Brush with melted butter immediately after removing from the oven.
• Store in a closed paper bag. (an airtight container will make them sweat & become too doughy)

HERBED ONION BAGELS

Steps:

• In a large skillet, saute onion in butter until tender. In bread machine pan, place the water, sour cream, onion mixture, 2 tablespoons sugar, 1-1/2 teaspoons salt, herbs, garlic, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-1/2-in. hole. Place on parchment-lined baking sheets. Cover and let rest for 30 minutes, then refrigerate overnight., Let stand at room temperature for 30 minutes; flatten bagels slightly. In a non-aluminum Dutch oven, bring water to a boil with remaining sugar and salt. Drop bagels, 1 at a time, into water. Cook for 30 seconds; turn and cook 30 seconds longer. Remove with a slotted spoon; drain well on paper towels., Sprinkle 2 greased baking sheets with cornmeal; place bagels 2 in. apart on prepared pans. Bake at 425° until golden brown, 12-15 minutes. Remove to wire racks to cool.