HOMEMADE OATMEAL CREAM PIES
Soft and chewy oatmeal cookies are sandwiched together with delicious vanilla buttercream to create the perfect dessert. Forget Little Debbie, fresh, homemade Oatmeal Cream Pies are where it's at.
Provided by Jamie
Categories Cookies
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. Add in eggs and vanilla and mix until combined.
- In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Slowly add the flour mixture to the wet ingredients, mixing until just combined. Add in oats and mix until incorporated.
- To make large cookies, use a large cookie scoop (about 3 tablespoons) to drop dough onto prepared cookie sheets. Bake in preheated oven for 13-15 minutes or until golden brown. Allow cookies to sit on cookie sheets for about 5 minutes before removing them to a wire rack to cool completely. To makes small cookies, use a medium cookie scoop (about 1.5 tablespoons) of dough per cookie and bake for 10-12 minutes. Once cookies have cooled completely, prepare the cream filling.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed for about 5 minutes. This process will lighten the color of the butter and ensure you buttercream in extra fluffy.
- Turn the speed down to low and gradually add in the powdered sugar. Continue mixing on low speed until the powdered sugar is completely incorporated. Add in vanilla extract and milk and mix until combined.
- Turn mixer back up to medium-high speed and beat the mixture for an additional 3-5 minutes. If needed, add in a little more cream 1 teaspoon at a time until you reach the consistency you desire.
- To assemble the cookies, pipe or spread the cream filling on the flat side of half of the cookies and put the remaining cookies on top.
EASY OATMEAL CREAM PIES
These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Beat butter and eggs until blended. Beat in cake mix and oats. Refrigerate, covered, 2 hours or until firm enough to roll, though dough will remain fairly soft., Preheat oven to 350°. On a well-floured surface, roll half of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough., Spread frosting on bottoms of half of the cookies; cover with remaining cookies. Freeze option: Freeze assembled sandwich cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 296 calories, Fat 13g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 316mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
OATMEAL CREAM PIES RECIPE BY TASTY
Here's what you need: light brown sugar, butter, molasses, vanilla extract, eggs, flour, baking soda, cinnamon, salt, old-fashioned oat, butter, powdered sugar, cream or milk, vanilla extract, marshmallow fluff
Provided by Vaughn Vreeland
Categories Bakery Goods
Time 30m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ºF (180ºC).
- In a large bowl, mix the butter and brown sugar until well combined.
- Add the molasses, vanilla, and eggs, and whisk thoroughly.
- Sift in the flour, baking soda, salt, and cinnamon. Mix until just combined.
- Add the oats and mix until incorporated. Be careful not to overmix the batter or it might result in tougher cookies.
- Using an ice cream scoop (or about 2 tablespoons), scoop out cookies onto a baking sheet lined with parchment paper, leaving about 3 inches (8 cm) between each one.
- Bake for 7-9 minutes. The cookies will still be very soft, so be sure to let them cool thoroughly.
- While cooling, make the filling by beating the butter, powdered sugar, cream, vanilla, and marshmallow fluff until well combined.
- Once the cookies are cooled, put a spoonful of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.
- Enjoy!
Nutrition Facts : Calories 825 calories, Carbohydrate 110 grams, Fat 39 grams, Fiber 4 grams, Protein 10 grams, Sugar 54 grams
IRRESISTIBLE OATMEAL CREAM PIES
These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!
Provided by SavedByGrace
Categories Desserts Cookies Sandwich Cookie Recipes
Time 40m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
- Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
- Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
- Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 60.8 g, Cholesterol 75.7 mg, Fat 24.9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 15.1 g, Sodium 343 mg, Sugar 44.9 g
OATMEAL CREAM PIES
Steps:
- For the oatmeal pies: Preheat the oven to 325 degrees F and line 2 sheet pans with silicone mats or parchment paper.
- Combine the oats, flour, salt and baking soda in a medium bowl and set aside. In the bowl of a stand mixer fitted with the paddle, cream together the butter and brown sugar until creamy and light, 2 to 3 minutes. Add the egg, molasses and vanilla extract and whip together until fully combined, about 30 seconds. Add the dry ingredients and mix until just incorporated. Mix in the chocolate chips. Portion the dough into 16 balls that are about 3 heaping tablespoons each and space an inch apart on the sheet pans. Bake until the edges are golden but the centers are still soft and slightly underset, begin checking at 12 minutes. Allow to cool on the pans, about 15 minutes, then cool completely on a rack.
- For the filling: Cream together the cream cheese, butter and coconut oil in a stand mixer fitted with the paddle attachment until smooth and light, 30 seconds to 1 minute. Add the powdered sugar, salt and vanilla extract and whip until light and fluffy, 2 to 3 minutes.
- Place a heaping tablespoon-size blob of filling on the underside of a cookie, then sandwich with another. Eat immediately or refrigerate for 20 to 30 minutes for the filling to firm up. Keep in an airtight container in the fridge.
OATMEAL CREAM PIES WITH CHOCOLATE
Homemade oatmeal cream pies. Mmmm.
Provided by brandylarae
Categories Desserts Cookies Sandwich Cookie Recipes
Time 1h42m
Yield 24
Number Of Ingredients 20
Steps:
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth creamy, 3 to 5 minutes. Beat in egg, 1 tablespoon milk, and 1 teaspoon vanilla extract.
- Mix oats, flour, cocoa powder, cinnamon, baking soda, baking powder, and salt together in a separate bowl. Beat into the creamed butter mixture on low speed. Fold in chocolate chips using a rubber spatula.
- Cover bowl with plastic wrap and refrigerate dough until firm enough to scoop, at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Scoop small balls of dough onto the lined baking sheets using a small cookie scoop.
- Bake in the preheated oven until golden, about 10 minutes. Let cookies sit on the baking sheets for 2 minutes. Transfer to a wire rack to cool completely.
- Combine cream cheese and vegetable shortening in a bowl; beat with an electric mixer until smooth. Add marshmallow cream, 2 teaspoons milk, and 1/2 teaspoon vanilla extract; mix well. Beat in confectioners' sugar, 1/4 cup at a time, until filling reaches a thick consistency.
- Scoop some of the filling onto the flat side of 1 cookie using the cookie scoop. Press another cookie on top to sandwich the filling. Repeat with remaining cookies and filling.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 33.9 g, Cholesterol 28.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 140.6 mg, Sugar 25.2 g
HOMEMADE OATMEAL CREAM PIES
My hubby and I have recently discussed a new house rule for guarding our waistlines. "If you MUST have it, you must MAKE it from scratch!" This rules out feverishly grabbing ice cream bars, store-bought oatmeal cream pies, and any other junk that you only crave at 11:46 pm--the worst possible time to eat it! So here's the homemade version...better than the original!
Provided by spicyperspective
Categories Pie
Time 37m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the dry ingredients into a medium bowl and set aside.
- Use an electric mixer to cream the brown sugar, butter, egg and vanilla. Once smooth, slowly add the dry mixture to the wet until well combined. Stir in the oats.
- Use a tablespoon-sized scoop to form equal dough balls. Allow them plenty of space to spread. Bake for 7-9 minutes. Allow the cookies to cool completely before moving off the parchment paper.
- Cream the shortening, powdered sugar, and vanilla together until smooth. Mix in the marshmallow fluff.
- To assemble: Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. This is much easier than trying to spread it. Then add the top cookie of each cream pie and press down.
- *I found I liked a thin layer of cream filling better than a thick layer--but you should have plenty if you want to pile it on!
More about "homemade oatmeal cream pies recipes"
HOMEMADE OATMEAL CREAM PIES | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
EASY OATMEAL CREAM PIES RECIPE | SUGAR AND SOUL
From sugarandsoul.co
HOMEMADE OATMEAL CREAM PIES - MOM LOVES BAKING
From momlovesbaking.com
HOMEMADE OATMEAL CREAM PIES - MEL'S KITCHEN CAFE
From melskitchencafe.com
HOMEMADE OATMEAL CREAM PIES | EASY OATMEAL …
From kevinandamanda.com
HOMEMADE OATMEAL CREAM PIES RECIPE - DIVAS CAN COOK
From divascancook.com
HOMEMADE OATMEAL CREME PIES - BROMA BAKERY
From bromabakery.com
MINI OATMEAL-CRANBERRY WHOOPIE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
HOMEMADE OATMEAL CREME PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TOP 42 HOMEMADE OATMEAL CREAM PIES RECIPE RECIPES
From schoenfeld.vhfdental.com
OATMEAL CREAM PIE CUPCAKES RECIPE - INTELLIGENT DOMESTICATIONS
From intelligentdomestications.com
CARAMEL APPLE OATMEAL CREME PIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
OATMEAL CRARM PIE ICE CREAM : R/ICECREAMERY - REDDIT.COM
From reddit.com
PUMPKIN SPICED OATMEAL COOKIES RECIPE - EAGLEBRAND.COM
From eaglebrand.com
APPLE PIE VEGAN BAKED OATMEAL | RECIPELION.COM
From recipelion.com
HOMEMADE OATMEAL CREAM PIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
HOMEMADE OATMEAL CREAM PIES RECIPE - BROOKLYNACTIVEMAMA.COM
From brooklynactivemama.com
NO BAKE COCONUT CREAM PIE RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
HOMEMADE OATMEAL CREAM PIES | YELLOWBLISSROAD.COM
From yellowblissroad.com
PUMPKIN BAKED OATMEAL (BAKED OATS) - ELAVEGAN
From elavegan.com
HOMEMADE OATMEAL CREAM PIES | LEITE'S CULINARIA
From leitesculinaria.com
THANKSGIVING DESSERT RECIPES THAT AREN’T PIE - THE NEW YORK TIMES
From nytimes.com
HOMEMADE OATMEAL CREAM PIES | COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #cookies-and-brownies #pies #copycat #from-scratch
You'll also love