Homemade Liver Dog Biscuits Recipes
HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
15 MINUTE LIVER TREATS (DOG TREAT)
please consult your vet before changing your pets diet. This recipe origionally called for 1 tbsp of garlic powder. garlic is OK in small amounts but consult your vet before adding garlic to your pets diet. the serving amount is just a guess
Provided by Michelle_My_Belle
Categories Healthy
Time 20m
Yield 20 treats
Number Of Ingredients 4
Steps:
- Place chicken livers and liquid in blender, liquify.
- Add egg, mix a minute more.
- Pour into bowl.
- Add flour and corn meal.
- Mix.
- Spray jelly roll pan with pam.
- Pour mixture into pan.
- Bake 15 minutes in 400 degree hot oven.
- Cut into small squares while still warm. Keep in freezer to prevent spoilage.
Nutrition Facts : Calories 74.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 89.1, Sodium 21.9, Carbohydrate 9.5, Fiber 0.6, Sugar 0.1, Protein 5.3
CHICKEN LIVER DOG BISCUITS
My dogs love these treats. To speed preparation, I boil the entire container of chicken livers at once, puree them with a little oil in my food processor, and freeze in half-cup portions.
Provided by PainterCook
Categories < 60 Mins
Time 1h
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Combine all ingredients in mixer bowl. Knead for 3 minutes.
- Chill 1 hour or overnight.
- Roll dough out approximately 1/2" thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.
- Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch--ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.
- Store in an airtight container. I get 3 dozen cookies using a 3" long bone cutter.
Nutrition Facts : Calories 785.5, Fat 36.4, SaturatedFat 7.9, Cholesterol 82.7, Sodium 890.8, Carbohydrate 95.7, Fiber 4.5, Sugar 8.7, Protein 18.9
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