Edible Peanut Butter Cookie Dough Recipes

EDIBLE PEANUT BUTTER COOKIE DOUGH

Edible Peanut Butter Cookie Dough image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield about 3 cups

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter, at room temperature
1/3 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour, toasted
1/2 cup milk
1/2 cup chopped honey-roasted peanuts

Steps:

Beat the butter, peanut butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the peanuts. Refrigerate at least 1 hour or overnight.

COLLEGE MUNCHIES (EDIBLE CHOCOLATE PEANUT BUTTER COOKIE DOUGH)

College Munchies (Edible Chocolate Peanut Butter Cookie Dough) image

In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make chocolate peanut butter cookies!

Provided by Adrian Lee

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

⅔ cup white sugar
3 tablespoons peanut butter
3 tablespoons margarine, at room temperature
⅓ cup instant milk chocolate drink mix
2 tablespoons milk, or as needed
3 cups all-purpose flour, or as needed

Steps:

Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 37.9 g, Cholesterol 0.2 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 55.9 mg, Sugar 13.5 g

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