HAMBURGER STEAKS WITH MUSHROOM GRAVY
Easy Hamburger Steaks with Mushroom Gravy are like mini Salisbury steaks in a rich, savory, gravy loaded with fresh mushrooms!
Provided by Samantha Skaggs
Categories Main Course
Time 35m
Number Of Ingredients 15
Steps:
- In a large bowl, thoroughly combine the ground beef, breadcrumbs, milk, 1 teaspoon Worcestershire sauce, parsley, 1/2 teaspoon mustard, 1/2 teaspoon salt, and black pepper. Form into 8 equally sized balls and flatten into patties. Set aside.
- Pour beef broth into a large measuring cup. Whisk in the tomato paste, remaining 1/2 teaspoon mustard, beef bouillon base, and remaining Worcestershire sauce until smooth. Set aside.
- Heat a large, deep pan or skillet over medium-high heat. Add 1 tablespoon butter to pan and swirl to coat. Add the beef patties, cook 3 to 4 minutes on first side until well-browned, and flip, taking care to scrape the browned bits from the bottom of the pan when you flip. Cook patties for 3 minutes on the second side or until the ground beef is cooked through in the center. Remove the patties to a paper-towel lined plate, cover to keep warm, and set aside.
- Pour the grease from the pan and add the remaining 3 tablespoons butter to the pan. Melt and swirl the butter over medium high heat. Add the mushrooms and sauté for 4 minutes, stirring occasionally and scraping/deglazing the bottom of the pan. Stir in the garlic and cook for 1 minute. Sprinkle the flour over the mushroom mixture and continuously stir while cooking for 1 more minute.
- Gradually stir in the broth mixture. Bring to a boil and cook for 1 to 3 minutes or until the gravy has thickened to your desired consistency. Reduce the heat, add the cooked beef patties back to the pan, and submerge in the gravy. Cook for another couple of minutes until they are heated through.
Nutrition Facts : Calories 350 kcal, Carbohydrate 15 g, Protein 31 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 102 mg, Sodium 824 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
SALISBURY STEAK WITH MUSHROOMS
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.
Provided by Krystal Wetter
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
- Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
- Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g
More about "hamburger steaks with mushroom gravy recipes"
HAMBURGER STEAK WITH MUSHROOM GRAVY - SWEET AND …
From sweetandsavorymeals.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 608 per serving
HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM …
From lowcarbmaven.com
HAMBURGER STEAKS {WITH A MUSHROOM SAUCE} - SPEND …
From spendwithpennies.com
HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT THE ZOO
From dinneratthezoo.com
AWESOME BEEF PATTIES WITH MUSHROOM GRAVY RECIPE
From recipezazz.com
HAMBURGER STEAKS WITH MUSHROOM GRAVY - DINNER, THEN …
From dinnerthendessert.com
Ratings 6Calories 427 per servingCategory Dinner
TOP 49 RECIPES WITH HAMBURGER AND MUSHROOMS
From hola.churchrez.org
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | HELLOFRESH
From hellofresh.com
HAMBURGER STEAK {POOR MAN’S STEAK} - THE SEASONED MOM
From theseasonedmom.com
HAMBURGER STEAKS (WITH TASTY, SAVORY MUSHROOM & ONION GRAVY!)
From bakeitwithlove.com
SMOKED HAMBURGER STEAKS RECIPE WITH MUSHROOM AND ONION …
From barbecuesgalore.ca
OLD FASHIONED HAMBURGER STEAKS WITH MUSHROOM ONION …
From thebestblogrecipes.com
HAMBURGER STEAKS WITH MUSHROOM GRAVY - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
SOUTHERN HAMBURGER STEAKS WITH ONION MUSHROOM GRAVY!
From myincrediblerecipes.com
SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
SOUTHERN HAMBURGER STEAKS WITH ONION MUSHROOM GRAVY
From viralshoc.com
SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
HAMBURGER STEAKS AND GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE- DINNER, THEN …
From aivander.coolfire25.com
OLD-FASHIONED HAMBURGER STEAKS WITH MUSHROOM GRAVY - THRIFTY …
From thriftyfoods.com
HAMBURGER STEAK WITH SWEET ONION-MUSHROOM GRAVY RECIPE
From southernliving.com
POOR MAN’S STEAK WITH MUSHROOM GRAVY
From lowcarbingamongfriends.com
TOP 48 SIMPLE HAMBURGER STEAK RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
HAMBURGER STEAK RECIPE (EASY, WITH MUSHROOM GRAVY)
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love