Single Serve Monkey Bread Recipes

AMAZING MONKEY BREAD

Steps:

• Arrange dinner roll dough in a grease tube pan.
• Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
• Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
• Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.

SINGLE SERVE SKINNY MONKEY BREAD!

Steps:

• 1. Preheat the oven to 350 degrees. Spray 12 cup muffin tin with non-stick spray, (I suggest using non-stick muffin tin to prevent sticking!)
• 2. Open up both cans of crescent dough, and cut each triangle into 3 equal-sized pieces. Roll each piece of dough into 3 equal-sized small balls, totaling 24 balls per pack of crescent rolls. (Note: balls should be smaller than golf balls, but big enough that about 4 balls will fit into each muffin tin).
• 3. Combine the stevia/splenda (or whatever sugar substitute you choose) with 2 tbs of cinnamon in a small bowl. Toss the dough balls in the cinnamon-'sugar' mix until the balls are well coated.
• 4. Next, melt the butter in microwave-safe bowl for about 30 seconds, (or until melted). Add the syrup and 1 tbs cinnamon to the melted butter, stir, and set aside.
• 5. Place four balls into each individual muffin tin, and pour the butter-syrup mixture over each muffin tin, until the dough balls are almost covered in the syrup mixture, (if there isn't enough to cover each muffin tin, I just added a bit more syrup to each tin).
• 6. Bake for 15- 20 minutes, or until a caramelized crust forms on the top of each little monkey bread. Remove from the oven, and let cool for about 15 minutes. Use a knife to remove the edges and serve on a pretty plate... Preferably while still warm!