Homemade Killer Kahlua Recipes

DANA'S HOMEMADE KAHLUA

Steps:

• Boil water, coffee, sugar.
• Simmer for 3 hours (stirring frequently).
• Let cool and add vanilla and vodka.
• Bottle and cap tightly.

HOMEMADE KAHLUA !!

Steps:

• Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
• Remove from the heat. Stir in the coffee. Allow to cool completely.
• Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
• Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

KILLER KAHLUA

Steps:

• Bring to boil water and sugar.
• Remove from heat and add instant
• coffee. Bring to boil again.
• Remove from heat and add vanilla extract (very important you use pure extract NOT imitation). Cool before adding rum.
• Put in bottles and cork.
• Makes about 3 fifths.
• NOTE: Since this is made with 151 rum, it has a lot more alcohol (75.5%).

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

HOMEMADE KAHLUA

Steps:

• Boil water, add coffee and blend till dissolved.
• Add sugar and stir till dissolved.
• Add vodka and remove from heat.
• Cut vanilla bean in fourths and place in a gallon glass jug.
• Add coffee mixture and store for 4 weeks, tightly covered.
• After 4 weeks, pour Kahlua from jug into bottles.
• Store tightly covered.
• Serve as desired.