Homemade Irish Cream Liqueur Recipes

IRISH CREAM LIQUEUR II

Irish Cream Liqueur II image

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories Drinks Recipes Liqueur Recipes

Time 1h30m

Yield 51

Number Of Ingredients 6

Ingredients

1 (750 milliliter) bottle Irish whiskey
8 ¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 ½ cups heavy cream
¼ teaspoon instant coffee granules

Steps:

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g

ORIGINAL IRISH CREAM

Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories Drinks Recipes Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

IRISH CREAM LIQUEUR RECIPE

Irish Cream Liqueur Recipe image

Making Irish cream from scratch is super easy and it's delicious. Get the basic recipe with Irish whiskey and find tips for adapting it to your taste.

Provided by Colleen Graham

Categories Cocktail

Time P1DT5m

Number Of Ingredients 8

Ingredients

1 1/4 cup Irish whiskey
1 (14-ounce) can sweetened condensed milk
1 cup whipping cream
Optional: 3 eggs
2 tablespoons chocolate syrup
2 tablespoons instant coffee
1 teaspoon vanilla extract
Optional: 1 teaspoon almond extract

Steps:

Gather the ingredients.
In a blender , combine all of the ingredients.
Blend on high for 20 to 30 seconds, or until smooth.
Pour into a bottle using a funnel and seal tightly. Place in the refrigerator to chill for at least 1 day before using.

Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, Sodium 43 mg, Sugar 18 g, Fat 7 g, ServingSize 4 1/2 cups (18 servings), UnsaturatedFat 0 g

IRISH CREAM LIQUEUR I

Irish Cream Liqueur I image

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories Drinks Recipes Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 ½ tablespoons chocolate syrup
1 cup whiskey

Steps:

Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g

HOMEMADE IRISH CREAM LIQUEUR

Homemade Irish Cream Liqueur image

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

Provided by Bergy

Categories Beverages

Time 15m

Yield 1 Bottle, 14 serving(s)

Number Of Ingredients 6

Ingredients

1 can sweetened condensed milk
1 -1 1/2 cup Irish whiskey or 1 -1 1/2 cup Canadian rye whisky
1 cup table cream
3 eggs
1 tablespoon chocolate syrup
1/2 teaspoon coconut extract (optional)

Steps:

In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
Serve over Ice.

Nutrition Facts : Calories 216.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 69.7, Sodium 75, Carbohydrate 22.3, Sugar 21.4, Protein 4.9

HOMEMADE IRISH CREAM LIQUEUR (WITH EGGS)

Homemade Irish Cream Liqueur (With Eggs) image

I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe

Provided by Dee514

Categories Beverages

Time 5m

Yield 44 3/4 ounces, 35 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups Irish whiskey (can sub. bourbon, scotch or rye)
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.

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