Salami Cone Canapés Recipes
SALAMI-CONE CANAPéS
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and preserves. Fill a star-tipped pastry bag with cream cheese mixture set aside.In a double boiler, melt the cheese spread. Cheese will be a soft consistency and easily spreadable. Trim crust from bread spread each slice with 1 tablespoon spread. Cut in triangles.Cut the salami slices in half and roll each half into a cone. With a wooden pick, skewer on olive, then the salami cone. Fasten the salami cones to the bread triangles. Pipe cream cheese mixture into each cone. Cover and chill.
Nutrition Facts : Nutritional Facts Serves
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