Homemade Gluten Free Gnocchi Recipes

HOMEMADE GLUTEN-FREE GNOCCHI

Homemade Gluten-Free Gnocchi image

There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor, taking your dish one step farther.

Provided by Buckwheat Queen

Categories Main Dish Recipes Dumpling Recipes

Time 1h41m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ pounds potatoes
1 egg at room temperature, lightly beaten
⅓ cup potato starch
1 tablespoon sweet rice flour
½ teaspoon fine salt
2 tablespoons rice flour, or as needed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prick each potato a few times with a fork and place on a baking sheet.
Bake in the preheated oven until tender when pierced with a knife, about 50 minutes. Cool until easily handled, about 10 minutes.
Peel potatoes and pass through a ricer or food mill into a large bowl. Make a well in the mashed potatoes with a wooden spoon and pour in egg; mix well.
Whisk potato starch, sweet rice flour, and salt together in a bowl. Sprinkle over potato mixture; stir until a soft dough has formed. Cut dough into 4 equal parts with a knife or pastry cutter.
Dust work surface with rice flour to keep dough from sticking. Roll out 1 piece of dough into a rope about 1 inch in diameter. Cut into 1-inch gnocchi. Gently roll each one with the back of a fork to create ridges. Repeat with remaining dough.
Shake off any excess rice flour and let gnocchi rest, about 5 minutes.
Bring a large pot of salted water to a boil. Add gnocchi in batches and cook, without stirring, until they float to the top, 1 to 2 minutes. Remove with a slotted spoon.

Nutrition Facts : Calories 107 calories, Carbohydrate 22.6 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 159.6 mg, Sugar 0.7 g

More about "homemade gluten free gnocchi recipes"

HOW TO MAKE GLUTEN-FREE GNOCCHI

Web Jul 18, 2015 The Potatoes Without wheat flour to bring stretchy gluten to hold the gnocchi together, starchy potatoes provide the structure that …
From glutenfreebaking.com
4.9/5 (8)
Estimated Reading Time 6 mins
Servings 6
Total Time 1 hr 5 mins

Adjust oven rack to center middle position and preheat oven to 400°F. Pierce potatoes a few times with a knife and place on a baking sheet. Roast until tender, about one hour. Remove potatoes from oven and allow to cool.
Whisk together white rice flour and sweet rice flour. Using the flour mixture, flour your counter. Peel the potatoes and pass through a potato ricer onto the counter. Whisk together eggs and 1 teaspoon salt. Pour over the potatoes. Work the egg mixture into the potatoes with a bench scrapper or fork until potatoes begin to hold together. Mixture will be sticky.
Work one cup of the flour mixture into the potato mixture. Start by working the flour into the potato mixture with a bench scrapper or fork. As soon as a dough begins to form, begin kneading the dough by hand until all the flour is incorporated. The dough should be firm and not sticky. If it is, add the remaining flour mixture, about 1/4 cup at a time. (You can test the gnocchi by boiling a small pot of water and cooking a small piece of dough. The gnocchi should hold together.)
Divide the dough into quarters. Then, as you work with it, cut each quarter in half. Cover remaining dough with a damp paper towel. Roll out each dough eighth into a log. Cut into bite-size pieces. Shape by either pressing a small indentation into each gnocchi or rolling the gnocchi over a fork or gnocchi board.

See details

EASY GLUTEN FREE GNOCCHI RECIPE - FEARLESS DINING

Web Mar 11, 2022 Ingredient Notes: You do not need a lot of fancy ingredients to make gluten free gnocchi. All you need is a good gluten free flour …
From fearlessdining.com
5/5 (3)
Total Time 1 hr 25 mins
Category Meal Recipes
Calories 137 per serving

See details

EASY GLUTEN-FREE GNOCCHI RECIPE (+ VIDEO) | GFP

Web Aug 28, 2023 Tweet By Wendy Stoltz, Florina Dobre / Last Modified On August 28, 2023 Jump to Recipe Indulge in the ultimate pillowy soft, …
From glutenfreepalate.com
Reviews 3
Calories 160 per serving
Category Main Dishes

See details

MY FAV MEAL. GLUTEN FREE GNOCCHI HERES THE RECIPE ... - TIKTOK

Web Nov 21, 2023 Leave uncovered to cook until the sauce has thicken and the gnocchi is cooked ( approx. 6-8 minutes). Take the pot off the heat, add in the spinach and …
From tiktok.com

See details

THIS ROMAN-STYLE GNOCCHI IS AN EASIER, HEARTIER GNOCCHI TO TRY - THE ...

Web 16 hours ago For an easier, heartier gnocchi, do as the Romans did. By Joe Yonan. January 7, 2024 at 10:00 a.m. EST. (Tom McCorkle for The Washington Post/food …
From washingtonpost.com

See details

HEARTY CREAMY CHICKEN GNOCCHI SOUP THAT EATS LIKE A MEAL

Web 3 days ago Add the chicken and bring the soup to a boil, quickly reducing the heat to gently simmer. When the chicken is done, remove it from the soup; when it is cool, cube or …
From stonegableblog.com

See details

ROSéE GNOCCHI WITH ITALIAN MEAT SAUCE | EPICURE.COM

Web Once meat is cooked through, transfer to a bowl; set aside. In the same pan, heat oil. Add gnocchi. Cook until golden brown on both sides, about 2 min. Add garlic, chili flakes, …
From epicure.com

See details

GLUTEN-FREE POTATO GNOCCHI RECIPE - SERIOUS EATS

Web Nov 29, 2022 Gluten-Free Potato Gnocchi Recipe Tender, fluffy potato gnocchi, without the wheat flour. By Elizabeth Barbone Updated November 29, 2022 WRITE A REVIEW …
From seriouseats.com

See details

GLUTEN FREE GNOCCHI - PALEO & WHOLE30 - EASY HOMEMADE RECIPES

Web Feb 17, 2022 Gluten Free Gnocchi Eating Gluten Free or Paleo doesn't mean you can't enjoy pasta. These Gluten Free Gnocchi are made with paleo flour and taste just as …
From easyhomemaderecipes.ca

See details

GLUTEN-FREE GNOCCHI (VEGAN) - ELAVEGAN

Web Deutsch How to make gnocchi without gluten, eggs, or dairy! This gluten-free gnocchi recipe relies on just 3 simple ingredients (plus salt and water) for a simple, flavorful appetizer or main! Once shaped, boil, then fry or …
From elavegan.com

See details

HOMEMADE GLUTEN FREE GNOCCHI RECIPE

Web Mix the mash, sifted gluten free flour and egg together in a large bowl with a wooden spoon. Once the ingredients are quite well combined, knead the dough well with your hands to ensure everything is combined - mix with …
From mygfguide.com

See details

GLUTEN-FREE GNOCCHI - SNIXY KITCHEN

Web Nov 29, 2023 For gluten-free sweet potato or butternut squash gnocchi. Preheat the oven to 375°F. Toss the peeled thick slices of sweet potato or squash with olive oil and place …
From snixykitchen.com

See details

30-MINUTE GLUTEN-FREE RICOTTA GNOCCHI RECIPE - BEST …

Web Feb 24, 2021 You just need a touch. Parmesan Cheese – Also helps with binding and adds a nice flavor. Gluten-Free Flour – This gnocchi was tested with a variety of gluten-free flours with varying results. Therefore, …
From mamagourmand.com

See details

GLUTEN FREE GNOCCHI RECIPE | CUPCAKES & KALE CHIPS

Web Feb 1, 2022 Tips for Success Make it a Meal Can I Make This in Advance? Storing and Reheating Leftovers Is Potato Gnocchi Freezer-Friendly? More Classic Italian Dishes to Try Get the Recipe Easy 4-Ingredient Potato …
From cupcakesandkalechips.com

See details

GLUTEN-FREE GNOCCHI RECIPE - PASTA.COM

Web ½ cup tapioca flour salt, a pinch Instructions Place the potatoes in a large pot and cover them with water. Bring to a boil and cook until tender. Remove potatoes from the pot …
From pasta.com

See details

CREAMY 10-MINUTE GNOCCHI WITH BACON AND SPINACH

Web Aug 24, 2020 Instructions. Bring a large pan of salted water to the boil for the gnocchi. When this has nearly come to the boil, add the olive oil to a large frying pan and turn onto a medium heat. Add the gnocchi to the …
From theglutenfreeblogger.com

See details

GLUTEN FREE GNOCCHI | SOFT POTATO DUMPLINGS

Web Feb 27, 2019 Prep Time : 30 minutes Cook Time : 1 hour 30 minutes This recipe for gluten free potato gnocchi makes the soft, pillowy and tender mini dumplings you …
From glutenfreeonashoestring.com

See details

GLUTEN-FREE BAKED GNOCCHI (SHEET PAN MEAL) - COTTER …

Web Apr 28, 2023 Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray. In a large bowl or gallon-sized ziploc bag add the gnocchi, kale leaves, bacon, and garlic. …
From cottercrunch.com

See details

GLUTEN FREE GNOCCHI RECIPE | FRUGAL FARM WIFE

Web Mar 20, 2015 74 Jump to Recipe · Print Recipe Sometimes, I get stuck in a rut of making the same dinners over and over again. That may sound absurd, given the number of …
From frugalfarmwife.com

See details

GLUTEN FREE BAKED GNOCCHI - DELALLO

Web Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray. In a large bowl or gallon-sized ziploc bag add the gnocchi, kale leaves, bacon, and garlic. Drizzle with …
From delallo.com

See details

GRAIN-FREE GNOCCHI - A CLEAN BAKE

Web Apr 9, 2015 Instructions. Line a large cutting board, cookie sheet or other baking dish with parchment or a nonstick pad. In a large bowl, whisk together the sweet potato puree and the eggs until combined. Stir in the …
From acleanbake.com

See details

GLUTEN-FREE GNOCCHI • HOW TO MAKE GNOCCHI • STEP BY …

Web Feb 24, 2023 Roll the dough in the form of a bread loaf, like in image Step 1. Cut dough in 3 cm thick slices, like in Step 2. Take a dough slice and roll it into a long and thin sausage-shaped piece of dough. Slice it in small …
From gourmandelle.com

See details

20+ ONE-POT, ANTI-INFLAMMATORY MEDITERRANEAN DIET DINNER RECIPES

Web 1 day ago The shredded meat simmers briefly in a flavor-packed base that is rich with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons. …
From eatingwell.com

See details

GLUTEN FREE GNOCCHI - EASY POTATO GNOCCHI RECIPE

Web Jul 26, 2021 Once baked, cut them in half and when cool enough to handle, scoop out the flesh and mash it. You can either use a potato masher or a potato ricer to mash the potatoes so they're nice and …
From theglutenfreeblogger.com

See details

LOW-CARB DINNER MAGIC: 25 RECIPES TO TRANSFORM YOUR EVENING …

Web Oct 13, 2023 Plan an Italian evening with our Tomato Basil Gnocchi. They’re gluten-free, low carb, and a hit among dieters. Get the Recipe: Tomato Basil Gnocchi. Easy DIY …
From msn.com

See details

HOMEMADE GLUTEN FREE GNOCCHI - THIS MAMA LOVES

Web Instructions: Begin by placing 1/2 cup of your flour onto a clean, smooth work surface. Add the room temperature mashed potatoes to the flour. Use your hands to form a “well” in …
From thismamaloves.com

See details

THE 16 BEST RECIPES TO BAKE IN JANUARY | KING ARTHUR BAKING

Web 6 days ago 3) Gnocchi alla Romana (Semolina Gnocchi Gratin) January is a time to cozy up with warm, comforting foods, like this creamy Gnocchi alla Romana. It’s made from …
From kingarthurbaking.com

See details

GLUTEN-FREE GNOCCHI RECIPE - THE NOMADIC FITZPATRICKS

Web Make a well in the center ( essentially, a small hole ), and crack the egg ( +1 yolk if using Cup4Cup) right into the hole. Using a fork or your finger, scramble the egg and mix until the yolk and whites are combined. …
From thenomadicfitzpatricks.com

See details