HOMEMADE V8 JUICE RECIPE
Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.
Provided by Robin Frey
Categories Drinks
Time 7m
Number Of Ingredients 9
Steps:
- Wash and weigh all ingredients.
- Remove the top ends of the carrots and beets.
- Run ingredients through your juicer.
- Chill in the fridge or freezer.
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
COPYCAT V8® JUICE
Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!
Provided by Lisa
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
- Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
- Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
- Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g
HOMEMADE V8 JUICE (RAW RECIPE)
Make and share this Homemade V8 Juice (Raw Recipe) recipe from Food.com.
Provided by januarybride
Categories Punch Beverage
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Juice all veggies, add chili pepper and salt to taste.
Nutrition Facts : Calories 226, Fat 1.8, SaturatedFat 0.3, Sodium 258.2, Carbohydrate 50, Fiber 16.2, Sugar 28.4, Protein 9
HOMEMADE SPICY HOT V8 - SUBSTITUTE / COPYCAT / CLONE
Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.
Provided by Aroostook
Categories Vegetable
Time 3h20m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a large pot, combine all ingredients except the sugar.
- Bring to a boil, and cook at a steady boil for 2 hours.
- Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
- Discard the pulp.
- Return the liquid to the pot, and refrigerate overnight.
- Skip off clear liquid in the AM and then boil until the liquid is reduced to roughly three quarts.
- Add four tablespoons of sugar.
- Remove from heat, stir, and let cool.
Nutrition Facts : Calories 274.9, Fat 1.9, SaturatedFat 0.4, Sodium 9517.7, Carbohydrate 59.7, Fiber 12.3, Sugar 39.3, Protein 8.7
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