Bite Sized Cherry Cheesecakes Recipes
BITE-SIZED CHEESECAKE CUPCAKES
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Provided by Janie Kutassy
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 2h35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
- Place a vanilla wafer cookie into the bottom of each cupcake liner.
- Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
- Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
- Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 18.4 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 8.8 g, Sodium 143.6 mg, Sugar 8.5 g
BITE-SIZED CHERRY CHEESECAKES
Make and share this Bite-Sized Cherry Cheesecakes recipe from Food.com.
Provided by ellie3763
Categories Cheesecake
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place liners in small muffin cup pan and place 1 vanilla waferin the bottom of each.
- In a medium bowl, beat together cream cheese, sugar, eggs, lemon juice, and vanilla until fluffy.
- Fill muffin cups halfway with mixture.
- Bake 20 minutes.
- Cool and top with cherry filling.
Nutrition Facts : Calories 111.1, Fat 5.8, SaturatedFat 3.1, Cholesterol 25.6, Sodium 62.4, Carbohydrate 13.2, Fiber 0.2, Sugar 4.2, Protein 1.6
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