Homemade Cinnamon Honey Butter Recipes
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON HONEY BUTTER
Steps:
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
HONEY CINNAMON BUTTER
Make and share this Honey Cinnamon Butter recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 1 1/3 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small mixing bowl; beat until smooth.
- Serve with muffins, toast, bagels, french toast or pancakes.
- Refrigerate any leftovers.
Nutrition Facts : Calories 214.9, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 131.5, Carbohydrate 14.2, Fiber 0.2, Sugar 13.9, Protein 0.2
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