Homemade Chocolate Bar Recipes

THE ULTIMATE CHOCOLATE BAR

The Ultimate Chocolate Bar image

Rich, fudge-like squares of chocolate with marshmallows and nuts inside.

Provided by James Bovy

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 30

Number Of Ingredients 20

Ingredients

½ cup butter
1 (1 ounce) square unsweetened chocolate
1 cup white sugar
1 cup all-purpose flour
½ cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
6 ounces cream cheese, softened
½ cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
2 cups miniature marshmallows
⅓ cup butter
2 (1 ounce) squares unsweetened chocolate
⅓ cup milk
2 ounces cream cheese
4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g

VANILLA-CACAO CHOCOLATE BARS

Vanilla-Cacao Chocolate Bars image

Hershey isn't the only one who can make chocolate bars, you can too.

Provided by Phillip Massey

Time 1h42m

Number Of Ingredients 6

Ingredients

3 tablespoons 100% pure Maple Syrup
1/4 teaspoon salt
1 1/2 cups cacao nibs
1/2 tablespoon vanilla extract
A roll parchment paper
A roll aluminum foil

Steps:

Gather ingredients and preheat oven to 350˚F.
Place cacao nibs on sheet pan lined with parchment paper and spread them out so they can cook evenly. Then, place the pan in the oven for 12 minutes or until your house smells like chocolate.
Remove the nibs from the oven and then pour them into a food processor. Process until mixture is liquid. Make sure to push down the excess lumps and crumbs on the side.
Once the mixture is smooth without lumps, add vanilla and salt first. After, add the maple syrup to sweeten the chocolate. Process the maple syrup only a couple of times or mix with a rubber spatula to avoid clumping.
Pour chocolate mixture onto a sheet pan lined with parchment paper and flatten into a bar type shape. Note: If you cannot form a square, wait until mixture is solid, then cut into perfect shape.
Place the pan into the fridge to solidify the chocolate. This will take at least an hour.
Remove from fridge and cut into a bar shape. Cover in an aluminum foil wrapper and binge like you've never binged before.

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