CHOCOLATE BUTTERCREAM FROSTING
Provided by Ina Garten
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
BEATTY'S CHOCOLATE CAKE
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
CHOCOLATE BUTTERCREAM CAKE (INA GARTEN)
This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. The recipe comes from Larry Hayden, pastry chef at Union Square Cafi. It was printed in "The Barefoot Contessa Cookbook". If you like, you can use yogurt rather than the sour cream. It also works well as cupcakes.
Provided by blucoat
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 350°F Butter two 8-inch round cake pans. Line the bottoms with parchment paper, butter the paper, and dust the pans with flour, knocking out any excess. In a medium bowl, sift together the flour, cocoa, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs and vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
- Divide the batter between the two pans and smooth the tops with a spatula. Bake on the middle rack of the oven for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes on a rack, remove from the pans, and allow to finish cooling.
- To make the frosting, chop the chocolates and melt in a bowl over simmering water until smooth. Allow to cool.
- Mix the egg whites, sugar, cream of tartar and salt in the bowl of an electric mixer fitted with a whisk. Heat the egg whites in the bowl over simmering water until they are warm to the touch, about 5 minutes. Whisk on high speed for 5 minutes or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoons at a time, while beating on medium speed. Scrape down the bowl, add the chocolate, vanilla, and espresso and mix for 1 minute or until the chocolate is completely blended inches If the buttercream seems very soft, allow it to cool and beat it again.
- To frost the cake, place one cake layer on a serving plate, flat side up. Frost the top of that layer with buttercream. Place the second layer on top, also flat side up and frost the top and sides.
TIERED CHOCOLATE BUTTERCREAM CAKE
Steps:
- Preheat the oven to 350 degrees F.
- Butter 1 (4 by 3-inch) cake pan, 1 (6 by 3-inch) cake pan and 1 (8 by 3-inch) cake pan. Line the bottoms with parchment paper, and butter and flour the pans.
- Sift the flour, cocoa, baking soda, and salt together in a medium bowl.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs and vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
- Divide the batter between the 3 pans and smooth the tops with a spatula. Bake on the middle rack of the oven as follows: for the 4-inch pan 45 to 50 minutes, or until a toothpick comes out clean; for the 6-inch pan 70 to 75 minutes, or until a toothpick comes out clean; and for the 8-inch pan 85 to 90 minutes, or until a toothpick comes out clean. Cool the cakes in the pans for 10 minutes each on a cooling rack, carefully remove from the pans and allow to finish cooling.
- Place the 8-inch cake on a serving plate, flat side up. Frost the top of that layer with buttercream. Place the 6-inch cake in the center of the top of the 8-inch cake, flat-side up, and frost the top and sides. Place the 4-inch cake in the center of the top of the 6-inch cake, flat side down. Frost the top and sides of that layer with buttercream. Spread any remaining buttercream over the cake evenly.
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
INA GARTENS CHOCOLATE BUTTERCREAM FROSTING
Saw Ina making this for her 39th wedding anniversary and the frosting looked great! I also thought it would be better than the average buttercream since all i can taste is butter from that. hope u enjoy as much as i will.
Provided by sweetdelicates
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended inches If the buttercream seems very soft, allow it to cool, and beat it again.
Nutrition Facts : Calories 1981.9, Fat 183.7, SaturatedFat 115.6, Cholesterol 366, Sodium 443.7, Carbohydrate 102.2, Fiber 14.4, Sugar 76.5, Protein 17.7
More about "chocolate buttercream cake ina garten recipes"
WE TESTED INA GARTEN'S CHOCOLATE CAKE RECIPE | TASTE OF …
2022-05-06 Step 1: Get ready to bake. Katie Bandurski. I started by prepping my pans and ingredients. First, I preheated the oven to 350°F. Next, I used butter …
From tasteofhome.com
Estimated Reading Time 7 mins
From tasteofhome.com
Estimated Reading Time 7 mins
See details
BAREFOOT CONTESSA | CHOCOLATE GANACHE CAKE | RECIPES
Preheat the oven to 325 degrees. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN'S CHOCOLATE CAKE RECIPE - THE VIEW FROM GREAT …
2021-02-13 Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a large bowl. In a separate bowl, whisk together all the wet ingredients …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
BAREFOOT CONTESSA | CHOCOLATE CAKE WITH MOCHA FROSTING | RECIPES
Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of an electric …
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN SHARED HER FAVORITE THANKSGIVING DESSERTS
2022-11-22 Pumpkin Mousse Parfaits. Everyone loves a good pumpkin pie, but Ina Garten puts a fun twist on those warm pumpkin spice flavors with an unexpected, easy dessert. Her …
From tasteofhome.com
From tasteofhome.com
See details
INA GARTEN CHOCOLATE BUTTERCREAM - ALEX BECKER MARKETING
2022-05-27 Ina Garten’s Chocolate Cake Recipe – The View from Great Island. Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. …
From alexbecker.org
From alexbecker.org
See details
INA GARTEN GERMAN CHOCOLATE CAKE FROSTING RECIPE
Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of an electric …
From recipeschoice.com
From recipeschoice.com
See details
HOMEMADE CHOCOLATE BUTTERCREAM - LITTLE SUNNY KITCHEN
2022-11-29 Instructions. In a large bowl using a hand mixer, or using a stand mixer that’s fitted with a whisk or a paddle attachment. Beat the butter at medium speed for 1 minute until …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
THIS IS INA GARTEN'S FAVORITE CHOCOLATE CAKE RECIPE. NOW …
2021-12-21 The not-so-secret ingredient is coffee. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever …
From foodandwine.com
From foodandwine.com
See details
HOT CHOCOLATE CAKE WITH MARSHMALLOW BUTTERCREAM
2022-11-30 In a bowl of electric mixer, stir together all of the dry ingredients. Combine eggs, buttermilk, water, oil and vanilla in a measuring cup and lightly beat with a fork. With the mixer …
From cakebycourtney.com
From cakebycourtney.com
See details
INA GARTEN VANILLA BUTTERCREAM FROSTING RECIPES
Preheat the oven to 375 degrees. Grease a 13 x 18 x 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper. In a small bowl, sift together the flour, …
From stevehacks.com
From stevehacks.com
See details
INA GARTEN’S BEATTY’S CHOCOLATE CAKE – LITTLE UPSIDE DOWN CAKE
2022-11-28 The cake is named after Ina’s husband, Jeffrey, and is a chocolate cake that is filled with a chocolate ganache and frosted with a chocolate buttercream. The cake is …
From littleupsidedowncake.com
From littleupsidedowncake.com
See details
INA GARTEN’S BEST CHOCOLATE RECIPES – SHEKNOWS
2020-07-26 Garten’s “Beatty’s” chocolate cake recipe is practically considered her signature for a reason — not only is it a literal feast, but it’s also a feast for the eyes. It’s the kind of ...
From sheknows.com
From sheknows.com
See details
BAREFOOT CONTESSA | BEATTY'S CHOCOLATE CAKE | RECIPES
Beatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the …
From barefootcontessa.com
From barefootcontessa.com
See details
CHOCOLATE BUTTERCREAM CAKE (INA GARTEN) RECIPE - FOOD.COM
The recipe comes from Larry Hayden, pas Jul 8, 2015 - This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. Pinterest
From pinterest.com
From pinterest.com
See details
TOP 40 INA GARTEN RECIPE CHOCOLATE CAKE RECIPES
Ina Garten's Chocolate Cake Recipe - The View from Great … 2 weeks ago theviewfromgreatisland.com Show details . Recipe Instructions Preheat oven to 350F. Butter …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
BAREFOOT CONTESSA (EN-US)
Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking …
From barefootcontessa.com
From barefootcontessa.com
See details
CHOCOLATE BUTTERCREAM CAKE INA GARTEN RECIPE - WEBETUTORIAL
Chocolate buttercream cake ina garten is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com
From webetutorial.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love