Midwestern Untossed Salad Recipes
UNTOSSED LAYERED SALAD
Another great-tasting and great-looking picnic salad. Prep time includes chopping and dicing time. Cook time is the chill time.
Provided by Parsley
Categories Vegetable
Time 2h20m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water----drizzle with oil and toss to coat.
- Place lettuce in bottom of a 3-quart glass dish.
- Top with cucumber, then pepper, then cooled macaroni, then eggs, then carrots, then onion, ham, peas, and finally cheese.
- In a seperate mixing bowl, whisk together Miracle Whip, sour cream, 1/4 cup chopped scallions, mustard and sugar until smooth. Top dressing mixture over salad.
- Top with remaining chopped scallions for garnish.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 153.9, Fat 6.8, SaturatedFat 3, Cholesterol 51.8, Sodium 90.6, Carbohydrate 15.6, Fiber 1.8, Sugar 2.9, Protein 7.8
24 HOUR UNTOSSED SALAD RECIPE
Provided by á-25594
Number Of Ingredients 13
Steps:
- Place torn spinach in clean bowl. Sprinkle with salt, pepper, sugar. Starting with bacon, layer remaining 6 ingredients in order listed. Cover- refrigerate overnight- make sure dressing covers to edge of dish. Can top dressing with cherry tomates, few peppers. May add Juliene stips of Ham or Chicken to salad layers Could also use carrots, etc
MIDWESTERN UNTOSSED SALAD
Number Of Ingredients 11
Steps:
- Layer ingredients in order given. *Mix 2 cup mayonnaise with 1 package Hidden Valley Ranch dressing mix. Spread this over the entire salad. Sprinkle with grated cheese. Cover and refrigerate overnight.
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