23 BEST WAYS TO COOK CHICKEN AND SAUSAGE
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and sausage recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN AND SAUSAGE STEW
I enjoy cooking for family and friends, but I don't want to break the bank. That's why I frequently rely on delicious one-pot meals like this.-Ernest Foster, Climax, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place the chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. Meanwhile, puncture skins of sausages; place in a small saucepan and cover with water. Bring to a boil; cook for 20 to 30 minutes or until no longer pink. Drain. In a large skillet, brown sausages on all sides. Cool and cut into bite-sized pieces; set aside. , In small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In the drippings, saute garlic until tender., Remove chicken from Dutch oven; cool. Drain broth; skim fat. Reserve 5 cups broth. Remove chicken from bones; cut into bite-sized pieces. , Pour reserved chicken broth into the Dutch oven. Add the chicken, sausage, bacon, garlic, parsley and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes. Stir in the tomatoes, tomato sauce, macaroni, salt and pepper; simmer 10 minutes longer or until heated through. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 531 calories, Fat 33g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 912mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
CHICKEN AND SAUSAGE STEW WITH OVEN ROASTED POTATOES
Provided by The Hearty Boys
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Melt 6 tablespoons of the butter in a large, heavy bottomed stockpot over medium heat. Just before the butter begins to brown, add the chicken. Season with a little salt and pepper and cook until browned on all sides, about 8 minutes. Add the andouille and cook 2 more minutes. Remove the meat to a large dish and set aside.
- Melt the remaining butter in the same pot. Add the onion, garlic, carrot, fennel, thyme and bay leaves and cook over medium heat until the onion turns translucent, about 20 minutes.
- As the vegetables cook, pour the chicken stock into a large saucepan. Place over medium heat and bring to a simmer. Reduce heat to low.
- When the vegetable mixture is ready, add the orange zest to the pot along with the reserved meat and any juices. Mix well. Add the flour and stir to coat the vegetables and meat. Cook 2 minutes. Add the wine and stir. The mixture will thicken immediately. Add the warm chicken stock to the pot 1 cup at a time, stirring as the stock is added. Once all of the stock has been used, bring the stew to a simmer for 20 minutes. Ladle into bowls and serve.
- Preheat oven to 375 degrees F.
- In a large bowl, toss the potatoes together with the oil, salt pepper, thyme, rosemary and parsley. Place the potatoes on a baking sheet and put into the top half of the oven. Roast 30 minutes, or until the potatoes are fork tender, golden brown and crispy. Remove from oven and serve as a bed for the stew.
SAUSAGE AND CHICKEN STEW
Delicious. The original recipe I believe came from Bon Appetit April 1991 but was given to me by a close friend. I played around with it today and came up with this and it turned out very well, we think. It makes a very thick and rich stew/gumbo combination. Very cheesy.
Provided by Nimz_
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Heat a large stock pot over medium to medium high heat.
- Cook sausage until nice and brown, about 20 minutes.
- Remove sausage and set aside.
- Reserve 2 tablespoons fat from pan.
- Sauté onions until tender.
- Add bell peppers and garlic and cook until softened.
- Add wine, turn up heat and boil for 1 minute.
- Reduce heat to medium.
- Add potatoes, tomatoes, broth, tomato paste, water, oregano, basil and marjoram and simmer until the potatoes are tender, about 30 minutes.
- Add sausage and chicken and green beans (if using) and simmer uncover for about 20-30 minutes.
- Add cheeses and serve over rice if desired.
More about "stewed chicken and sausage recipes"
ITALIAN CHICKEN SAUSAGE STEW (ONE-DISH DINNER)
Web Oct 10, 2023 Use your largest wide skillet, ideally 12-inches in diameter. Before cooking sausages, soften chopped onion in olive oil, then add the …
From familystylefood.com
4.9/5 (48)Calories 560 per servingCategory Chicken
From familystylefood.com
4.9/5 (48)Calories 560 per servingCategory Chicken
- Heat 1 tablespoon of the oil in a small skillet over medium-high heat. Add the breadcrumbs and cook 2 - 3 minutes, stirring frequently, until the crumbs are crisp and golden brown. Set aside
- Put the remaining 3 tablespoons olive oil in a large skillet (12-inches) that has a lid. Place over medium heat and add the onion. Cook until the onion is softened and translucent, 3-5 minutes.
- Turn up the heat to medium-high and add the sausage. Cook the sausage until it begins to brown, stirring it around the pan so it doesn't stick.
- Stir in the garlic, rosemary, chili and salt to taste. Cook about 30 seconds, until fragrant. Add the beans, stock and Roasted Garlic Sauce and bring to a simmer.
See details
CHICKEN AND SMOKED SAUSAGE STEW RECIPE - THE …
Web Feb 7, 2022 1 pinch thyme 6 cups chicken broth 2 carrots, sliced 3 to 4 medium potatoes, peeled, cut into cubes 1 cup pearl onions, peeled, or …
From thespruceeats.com
4.4/5 (18)Total Time 1 hr 10 minsCategory Dinner, Entree, Lunch, SoupCalories 768 per serving
From thespruceeats.com
4.4/5 (18)Total Time 1 hr 10 minsCategory Dinner, Entree, Lunch, SoupCalories 768 per serving
See details
CHICKEN AND SAUSAGE STEW – KALYN'S KITCHEN - LESS MEAT MORE VEG
Web Sep 27, 2021 Drain roasted red peppers and cut into bite sized pieces and chop onion. Layer the chicken, sausage, roasted red peppers, and onion/spices mixture in the slow …
From lessmeatmoreveg.com
From lessmeatmoreveg.com
See details
CHICKEN SAUSAGE STEW WITH POTATOES - DETROIT IS FOR FOODIES
Web Jul 25, 2020 Instructions. In a dutch oven on medium heat, heat the avocado oil. Add the onions, celery, and red peppers. Cook for 4/5 minutes, until translucent. Add the spices; …
From detroitisforfoodies.com
From detroitisforfoodies.com
See details
SLOW COOKER CHICKEN AND SAUSAGE STEW | SMELLS LIKE …
Web Jan 28, 2022 Instructions. Pat the chicken dry with paper towels and season with salt and pepper. Add the chicken to the slow cooker. Heat 1 tablespoon of oil in a large skillet set over medium-high heat. Cook the …
From smells-like-home.com
From smells-like-home.com
See details
I MAKE THIS SOUTHERN GOOD LUCK SOUP EVERY NEW YEAR’S - SIMPLY …
Web Dec 27, 2023 1/2 small lemon. Salt and pepper, to taste. Simply Recipes / Laurel Randolph. Add the black-eyed peas to a medium bowl and cover with at least 2 inches of …
From simplyrecipes.com
From simplyrecipes.com
See details
STEWED CHICKEN AND SAUSAGE | EMERILS.COM
Web 1 tablespoon Rustic Rub 1/2 cup flour 1/4 cup vegetable oil 1 pound smoked hot pork sausage, cut crosswise into 1/2-inch slices 2 cups chopped onions 1 cup chopped celery …
From emerils.com
From emerils.com
See details
A ‘FABULOUS’ CHICKEN STEW THAT’S ‘HEAVEN’ - THE NEW YORK TIMES
Web Dec 27, 2023 A ‘Fabulous’ Chicken Stew That’s ‘Heaven’. This creamy spinach-artichoke chicken stew boasts five stars, rave reviews and — crucially — a jar of marinated …
From nytimes.com
From nytimes.com
See details
SLOW COOKER CHICKEN SAUSAGE STEW RECIPE - ABOUT A MOM
Web Mar 5, 2016 1⁄2 tsp salt. 1 tsp Italian seasoning. 1 can fire roasted tomatoes with garlic, drained. 2 cans cannellini beans, one drained and one undrained. 1⁄2 cup chicken broth. …
From aboutamom.com
From aboutamom.com
See details
RUSTIC CHICKEN AND SAUSAGE WHITE BEAN STEW - BLOGGHETTI.COM
Web Sep 26, 2021 Step 2. Grab your Dutch oven pot and heat one-tablespoon olive oil over medium heat. Add the onion, garlic, celery, and carrots, and season with salt and black …
From blogghetti.com
From blogghetti.com
See details
CHICKEN AND SAUSAGE STEW RECIPE - PILLSBURY.COM
Web May 28, 2010 1 Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add chicken, carrot, onion and celery; cook 5 minutes, stirring frequently. 2 Stir in all remaining ingredients except cheese. …
From pillsbury.com
From pillsbury.com
See details
CHICKEN AND SAUSAGE STEW | I HEART RECIPES
Web Oct 22, 2013 If you don’t like beef, you can use turkey or chicken sausage too! Place all chicken into your roaster oven and add all seasonings (salt-free seasoning, seasoning salt, garlic powder, poultry …
From iheartrecipes.com
From iheartrecipes.com
See details
CHICKEN AND SAUSAGE STEW RECIPE | MYRECIPES
Web Step 1 Heat flour and oil in a Dutch oven over medium-low heat; cook for 5 minutes or until lightly browned, stirring frequently with a whisk. Add onion, bell pepper, celery, thyme, sausage, and garlic; increase heat to …
From myrecipes.com
From myrecipes.com
See details
CHICKEN STEW WITH SAUSAGE & WHITE BEANS | BEST MEAT …
Web Oct 31, 2011 Place same Dutch oven with chicken drippings over medium heat. Add carrots, celery and onion cooking until tender, about 15 minutes, stirring frequently. I cover with lid to speed the process. Add sliced …
From picky-palate.com
From picky-palate.com
See details
CHICKEN AND SAUSAGE STEW | RED GOLD
Web Heat a 4-quart stock pot on medium heat. Add olive oil and brown chicken pieces. Remove chicken and set aside. Return the pan to the heat and add the sausage. Brown evenly, then remove from pot and drain. Add the …
From redgoldtomatoes.com
From redgoldtomatoes.com
See details
CREAMY CHICKEN, SAUSAGE AND POTATO STEW (SLOW COOKER)
Web Mar 9, 2023 Instructions. Add potatoes, celery, carrots, onion and garlic to the slow cooker. Pour melted butter over the top and season with the spices listed above. Mix well. In a …
From whatsmomcookin.com
From whatsmomcookin.com
See details
CHICKEN AND SMOKED SAUSAGE STEW | STEPHIE COOKS
Web Nov 30, 2012 Instructions. In a dutch oven, saute onion, carrot and garlic in the oil until onion is soft. Add stock, potato, undrained tomatoes, tomato sauce, dried herbs and …
From stephiecooks.com
From stephiecooks.com
See details
THRIFTY AND DELICIOUS: 30 SENSATIONAL STEW RECIPES - MSN
Web Fancy some proper comfort food? What better than a nourishing stew. Simple to make and usually in just one pot, stews make great use of more economical cuts of meat and root …
From msn.com
From msn.com
See details
CAJUN SAUSAGE & CHICKEN STEW RECIPE | SIDETRACKED …
Web Sausage & Chicken Stew Recipe Is A Hearty And Delicious Dinner That Is Easy To Throw Together. The Family Is Sure To Love Every Bite Of This Amazing Dish! We love stew recipes including these delicious Stew …
From sidetrackedsarah.com
From sidetrackedsarah.com
See details
SOUTHERN BLACK EYED PEAS RECIPE - NOURISH AND FETE
Web Dec 28, 2023 Place bacon slices in the hot pan and cook for 3-4 minutes, until crisp and brown. Remove to a plate and set aside. 5 slices bacon. While bacon cooks, chop the …
From nourish-and-fete.com
From nourish-and-fete.com
See details
CHICKEN AND SAUSAGE STEW (VIDEO) – KALYN'S KITCHEN
Web Aug 7, 2023 Drain roasted red peppers and cut into bite sized pieces and chop onion. Layer the chicken, sausage, roasted red peppers, and onion/spices mixture in the slow cooker. Add 1/2 cup chicken broth or …
From kalynskitchen.com
From kalynskitchen.com
See details
NEW YEAR'S BLACK-EYED PEAS RECIPES AND THE MEANING BEHIND THE …
Web Dec 28, 2023 Add chicken stock, peas, water, thyme leaves, salt and pepper. Bring to a boil, partially cover the pan and reduce heat to low and simmer for 30 minutes. While the …
From abcnews.go.com
From abcnews.go.com
See details
STEWED CHICKEN AND SAUSAGE - TWO & A KNIFEMARISSA BOLDEN
Web Mar 11, 2021 render the sausage: you want to start the sausage off in the pan alone. that way it can render off some of the fat. so that can be reused in the roux. to help build …
From twoandaknife.com
From twoandaknife.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love