HOMEMADE BAKED TORTILLA CHIPS
Homemade baked tortilla chips that are very easy to make.
Provided by patrickL
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
- Bake in the preheated oven until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 115 calories, Carbohydrate 18.9 g, Fat 2.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 178.1 mg
QUICK & EASY HOMEMADE BAKED PITA CHIPS
A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking.
Provided by Krista
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F degrees.
- Line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
- Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
- Next place pita triangles on prepared baking sheet.
- Bake for 8-10 minutes, until slightly browned.
- Remove from oven and let cool. Serve immediately or store in an air tight container.
HOMEMADE BAKED CHIPS (TORTILLA OR PITA)
Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.
Provided by MommyMakes
Categories Tex Mex
Time 11m
Yield 80-96 chips
Number Of Ingredients 3
Steps:
- Cut tortillas into 8 wedges.
- Brush or spray baking sheet with oil.
- Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
- Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
- Bake at 325 until crisp and lightly browned, approximately 10 minutes.
Nutrition Facts : Calories 11.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.3
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
BAKED BARBECUE TORTILLA CHIPS
Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 26m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a small dish.
- Cut each tortilla into 10 wedges.
- Brush oth sides of tortillas with barbecue sauce mixture.
- Arrange wedges in a single layer on a large greased baking sheet.
- Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
- Cool on a rack.
- Makes 40 chips.
Nutrition Facts : Calories 82.5, Fat 2.4, SaturatedFat 0.3, Sodium 253.8, Carbohydrate 13.3, Fiber 0.1, Sugar 2.2, Protein 1.9
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