Home Style Vegetarian Baked Beans Recipes
VEGETARIAN BAKED BEANS FROM SCRATCH
Sharing today, sweet, smokey and tangy, made from scratch vegetarian baked beans. These baked beans are way easier to cook than put-all-in-one-pot kind of cook-from-scratch recipes, and have ton of flavor. Above all, these are perfect to impress vegetarian guests in your next bbq party. I had my first introduction to baked beans in one of such party. Often beans are baked with bacon and other meats such as pork. Since I don't eat pork... I could never try'em.. until one such event, my gracious host friend did her foodie friend (me).. a huge favor!! She introduced me to "baked beans" without meat!Baked Beans, Baked Beans, Baked Beans!! This is what I was chanting whole way home!!Ask me? How can a smokey-flavor-addict, chipotle-en-adobo-addict will not love smokey bbq baked beans?!! Not a chance!Today, I thought I should share with you this vegetarian baked beans recipe. In my humble opinion, every bbq party should have a pot of vegetarian baked beans so everyone, vegetarian and meat-lovers, all can enjoy.Trust me, your vegetarian friends will "thank you" for this treat!Why Baked from Scratch?For me, this is how I cook most of my Indian beans recipes - start with soaking in water overnight, boil in morning and then season as per flavor wanted. In Indian household, beans, chickpeas, lentils are every day vegetarian dinner sides. Canned beans don't exist in our cooking. Even when recipe calls for can of beans, I soak'em overnight and cook the next day.Oh, and cooking beans from starch saves money and homemade beans are much healthier than canned version. Also, cooking from scratch is not at all hard. Often I use pressure cooker to cook lentils. For these baked beans, I boiled the beans until just tender. Exactly as we get in canned version - al dente, ready to use for any recipe.Can I use Canned Beans?That was the whole idea of this recipe. I cooked beans before adding flavors which make'em easy to use for any recipe. I admit, there are times when I don't have time to cook from scratch. Specially when there is last minute invitation to a BBQ potluck and I had no time to soak beans overnight. Or let's say, I just forgot to soak beans overnight. :) So, yes, you can even replace boiled beans with canned ones for this recipe. Please make sure to use low-sodium unflavored pinto or navy bean.So, for this recipe, I soak beans overnight, then boil them in salted water for 20-25 minutes so as to cook'em just tender enough to get bath with bbq baked beans flavors in oven. I don't cook'em straight in the sauces because that does not give me control over liquid to bean ratio. Also, flavors don't get accurate with beans boiling in lots of water.Why Vegetarian when everyone screams "Bacon" in baked beans?Hey guys, somebody has to bring a side which all can enjoy?! Isn't it? Vegetarian or Meat eaters! This is my personal experience, in all get-togethers everyone wants to try vegetarian side where meaty-sides are just for carnivores. :) Also, when you see face of vegetarians lit-up to see a meat-labeled recipe cooked for them without meat... event becomes even more special. Side Effect: Every one asks for recipe later. Good immune booster for the cook ;)These beans taste so so good, I bet you won't even miss bacon. Try'em once. So let me sum-up why make these Vegetarian Baked Beans for next BBQ party or potluck?1. No one, I mean, no one will resist sweet, smoky and creamy serving of these baked beans.2. Baking from scratch, saves some money too! A big pot of beans will not cost more than $2-3. I soaked 1.5 cups of pinto beans overnight and they were 3+ cups after hydrating. 3. Of course, home cooked beans are healthier and have no preservatives!4. Above all, cooking vegetarian beans will make vegetarian friends not feel left-off.Last but not least, these beans are even perfect for Sunday dinner, at home! Just grill some of your fav protein and serve beans on the side!Enjoy your weekend!Cheers! ~Savita
Provided by Savita
Categories Side Dish Main Course
Time 1h30m
Number Of Ingredients 12
Steps:
- Soak pinto beans overnight.
- Rinse beans under running water. In a large pot, add 6-7 cups of water for 3 cups of soaked beans. Add 1/2 tsp salt, mix well. Bring to rolling boil. Reduce heat to medium and continue boiling for 20-25 minutes or until beans are just tender.
- Preheat oven at 350 degrees Fahrenheit. Heat oil in a cast iron or oven proof skillet. Add chopped onions and garlic, and saute until softened.
- When onions are soft, add all the spices and seasonings. Mix well.
- Add precooked beans with 1/2 cup water or vegetarian stock. Bring to a simmer. Cover and place in preheated oven.
- Bake for 1 hour or until beans are tender, creamy, dark, rich, and sauce has pancake consistency. Remove from oven and leave covered until ready to serve. Adjust salt before serving.
VEGETARIAN BAKED BEANS
These are Boston-style baked beans.
Provided by gammababy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h10m
Yield 10
Number Of Ingredients 11
Steps:
- Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain navy beans and put into a pot with 5 cups water.
- Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
- Preheat oven to 250 degrees F (120 degrees C).
- Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
- Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 42.1 g, Fat 1 g, Fiber 11.6 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 12.6 mg, Sugar 13 g
HOME-STYLE VEGETARIAN BAKED BEANS
This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!
Provided by ROBIN JOYE
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
- Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 49.8 g, Fat 2.1 g, Fiber 12.2 g, Protein 11.8 g, SaturatedFat 0.3 g, Sodium 805 mg, Sugar 16.3 g
VEGETARIAN BAKED BEANS
These easy-to-make baked beans from author Margaret Roach are an ideal meal choice for vegetarians looking to up their protein intake. If you prefer spicy foods, add some hot sauce. Meat-eaters, try substituting thick-cut bacon for onions.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Place beans in a large pot and add enough water to cover; let soak overnight. Drain and return to pot; add enough water to cover and simmer over medium-high heat for 30 minutes. Drain and transfer to a large bowl; stir in molasses, maple syrup, mustard, and tomatoes. Set aside.
- Coat the bottom of a Dutch oven or a 9-by-13-inch high-sided baking dish with olive oil. Add onions and top with bean mixture. Add enough boiling water to cover bean mixture by 1 inch. Cover Dutch oven with lid or baking dish with parchment paper-lined aluminum foil. Transfer to oven and bake until beans are softened, about 1 1/2 hours, checking water level and adding more as necessary.
- Uncover beans and continue baking until thick and syrupy, about 45 minutes more. Season with salt and pepper and serve.
BAKED BEANS VEGETARIAN STYLE
I like this as it has a light flavour without being too salty or too sweet. When I made it, I used small red beans. Next time, I plan on doubling this because as is, it was simply gone too fast!
Provided by Emily Nelfnoffen
Categories Black Beans
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Precook beans in boiling water for 2 minutes. Cover and let stand 1 hour. Then simmer for 1 hour until tender. Drain, reserving liquid. Mix beans with onion if using. Place beans in crock pot.
- Mix 1 1/2 cup reserved liquid, brown sugar, molasses, salt and mustard. Pour over beans and dot with butter. Cover and cook for 6-12 hours on low setting.
- Meat could be added as the beans are put in the crockpot, salt pork cut into chunks, or bacon as your personal preferences desire.
- The crockpot can be used on high to half cooking time, but the longer slower cooking time gives the beans a truly deep and rich flavour.
Nutrition Facts : Calories 300.8, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 882, Carbohydrate 34.8, Fiber 8, Sugar 12.5, Protein 6.5
OLD FASHIONED FRENCH CANADIAN BAKED BEANS
This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.
Provided by Sues Kitchen
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cover beans with water and soak overnight.
- Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
- Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
- Mix together remaining ingredients (excluding beans and bacon).
- Add beans to bean pot (or any covered dish).
- Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
- Arrange bacon on top.
- Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
- Note: check occasionally and keep beans covered with reserved bean liquid during cooking.
Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2
More about "home style vegetarian baked beans recipes"
HOMEMADE VEGETARIAN BAKED BEANS - EASY CHEESY …
2020-02-15 Instructions. Heat a dash of oil in a small saucepan, and add the diced onion and garlic. Cook over a medium-low heat for 5 minutes, until soft …
From easycheesyvegetarian.com
Ratings 2Calories 230 per servingCategory Breakfast, Light Lunch
From easycheesyvegetarian.com
Ratings 2Calories 230 per servingCategory Breakfast, Light Lunch
See details
HOMEMADE VEGETARIAN BAKED BEANS - THE SPRUCE EATS
2014-04-01 Baked beans and pasta salad. Easy rice and beans casserole. Grilled stuffed squash with baked beans (pictured) Vegetarian Boston Baked …
From thespruceeats.com
Author Jolinda HackettEstimated Reading Time 3 mins
From thespruceeats.com
Author Jolinda HackettEstimated Reading Time 3 mins
See details
VEGETARIAN BAKED BEANS - VEGAN, GLUTEN FREE
2018-05-04 Making the Sauce. Start by heating your stovetop to medium heat and cooking some onions in a bit of olive oil. You can try adding some shallots as well, if you want to mix things up a bit. The shallots will give a slightly …
From deliciouseveryday.com
From deliciouseveryday.com
See details
HEINZ BAKED BEANS RECIPE - COPYCAT! | RECIPETIN EATS
2020-05-11 Skim foam – Place beans in a large pot of water over high heat. Bring to a simmer, then skim off foam. Simmer Reduce heat so it's simmering gently (medium or medium low). Partially cover with lid (leaving a crack for …
From recipetineats.com
From recipetineats.com
See details
VEGETARIAN BAKED BEANS RECIPE : TOP PICKED FROM OUR EXPERTS
All the goodness of seasoned, simmered old-fashioned New England baked beans without the meat, this vegetarian baked beans recipe is a slow-cooker snap. Aimee Tucker • April 23, 2020 • Read Comments (25) 3.42 avg. rating (68% score) - 38 votes Confession… there are some things I almost exclusively eat from a can or a jar. ...
From recipeschoice.com
From recipeschoice.com
See details
VEGETARIAN BBQ BAKED BEANS (VEGAN) - SHANE & SIMPLE
2022-06-03 Preheat a medium-sized saucepan over medium heat. Add onion, bell pepper, minced garlic, and 2-3 Tbsp. of water or veggie stock for cooking to the pan. Cook until onions …
From shaneandsimple.com
From shaneandsimple.com
See details
HOME-MADE BAKED BEANS RECIPE | GOOD FOOD
Ingredients. 400g white beans, soaked overnight. 100ml olive oil. 2 medium brown onions, finely chopped. 6 garlic cloves, finely chopped. 150g streaky bacon, finely chopped (optional)*
From goodfood.com.au
From goodfood.com.au
See details
VEGETARIAN RECIPES WITH CANNED BEANS - WELLNESS VOICE
2022-11-11 Introduction. Caramelized Onion + Bacon + Espresso Powder. Slowly caramelize a chopped onion in a bit of oil, then add bacon and cook until crispy. Add the can of beans and …
From wellnessvoice.com
From wellnessvoice.com
See details
QUICK VEGETARIAN BAKED BEANS RECIPE - CHATELAINE
Ingredients 1 tsp canola oil 1 small onion , finely chopped
From chatelaine.com
From chatelaine.com
See details
HOME-STYLE VEGETARIAN BAKED BEANS | RECIPE | VEGETARIAN BAKED …
Jul 1, 2019 - Smoky, spicy, and easy to prepare, these vegetarian baked beans skip the meat and add flavorful spices for one delicious side dish for dinners, potlucks, or parties. Pinterest. …
From pinterest.com
From pinterest.com
See details
VEGETARIAN BOSTON BAKED BEANS RECIPE - THE SPRUCE EATS
2021-12-10 Let sit for 1 hour. Drain the soaked or quick-soaked beans. Add the soaked or quick-soaked beans to a pot and cover with fresh water or broth. If desired, add a bay leaf and/or a quartered onion. Add salt to taste. Bring to a boil over medium heat and then reduce the heat to a low simmer and cover.
From thespruceeats.com
From thespruceeats.com
See details
VEGETARIAN BAKED BEANS IN A CROCK POT - NEW ENGLAND TODAY
2020-04-23 Also, have pulled beans out of slow cooker with an hour to go when in a time crunch and thrown in pressure cooker to make sure beans are tender. One way to add extra flavor to vegan/vegetarian dishes is to use vegetable stock/broth in place of water. It adds a wonderful depth of flavor that plain water doesn’t provide.
From newengland.com
From newengland.com
See details
50 BEAN-BASED VEGETARIAN RECIPES | TASTE OF HOME
2019-07-29 Two-Bean Tomato Bake. Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. It's even more flavorful when …
From tasteofhome.com
From tasteofhome.com
See details
VEGETARIAN BAKED BEANS - I HEART VEGETABLES
2022-06-08 Preheat oven to 350 degrees. In a large dutch oven or oven-safe pot, heat the olive oil over medium heat for 30 seconds. Add the onion and cook for 5 minutes, stirring …
From iheartvegetables.com
From iheartvegetables.com
See details
THE BEST BAKED BEANS RECIPES OF ALL-TIME I TASTE OF HOME
2020-07-02 Sweet N Sour Beans. This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is …
From tasteofhome.com
From tasteofhome.com
See details
VEGETARIAN BAKED BEANS ON MARTHA STEWART – RANCHO GORDO
Directions. Preheat oven to 325 degrees. Place beans in a large pot and add enough water to cover; let soak overnight. Drain and return to pot; add enough water to cover and simmer over …
From ranchogordo.com
From ranchogordo.com
See details
BUSH'S VEGETARIAN BAKED BEANS RECIPES - STEVEHACKS
Bring to a boil, cover, and let sit for 1 1/2 hours. Preheat oven to 350 degrees F. Drain and pour beans into a 9'x11' pan. Add the rest over the ingredients, stir, and bake until all the water has …
From stevehacks.com
From stevehacks.com
See details
EASY BAKED BEANS RECIPE {VEGETARIAN} - HOME COOKED HARVEST
2020-11-30 Bring to a boil for 5 minutes then lower the heat to low and cook for 2 hours. If liquid evaporates, add in more water or vegetable broth to keep beans covered. Preheat oven to …
From homecookedharvest.com
From homecookedharvest.com
See details
CREAMY SOUTHERN LIMA BEANS RECIPE
2022-11-08 Place the beans, onion, garlic cloves, garlic powder, onion powder, salt, black pepper, bay leaf, and turkey wings in a large Dutch oven or pot. Add the stock. Bring to a boil …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY 30-MINUTE VEGETARIAN BAKED BEANS | FORK IN THE KITCHEN
From forkinthekitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love