Rhubarb Galettes With Hazelnut Frangipane Recipes

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RHUBARB GALETTE RECIPE WITH FRANGIPANE | ALEXANDRA'S …
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Web May 25, 2018 3/4 lb rhubarb stalks, cut into 2 -inch lengths 1/4 to 1/3 cup sugar zest from one orange for the pastry: 2½ (320g) cups all-purpose …
From alexandracooks.com
5/5 (10)
Category Dessert
  • In the bowl of a food processor, pulse the flour, sugar and salt together. Cut the butter into small pieces, then add to the food processor. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Add the ice water and pulse again about 10 times until the mixture is crumbly but holds together when pinched. Lay two clean tea towels on a work surface. Dump half of the crumbly dough mixture into the center of each. (Don’t wash the food processor!) Grab the four corners of the towel together and twist to create a beggar’s purse, pressing the dough into a round. Use your hands to pack and flatten the round. Store one of the rounds in the freezer for a future use. Keep the other nearby handy.
  • On a lightly floured work surface, roll out the dough into a 12- or 13-inch round. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. Transfer dough to a parchment- or Silpat-lined sheetpan. If you have space in the fridge, chill the pastry while you make the frangipane.
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RHUBARB GALETTE - LIV FOR CAKE
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Web Apr 30, 2016 Preheat oven to 375F and line baking sheet with parchment. Place rhubarb in a large bowl. Add sugar, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla. Mix well until combined. Roll out pie dough …
From livforcake.com
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RHUBARB FRANGIPANE TART - THE FLOURED TABLE
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Web Jun 22, 2019 Using a pastry brush, gently brush strawberry jam onto the rhubarb slices. If the jam is too thick to apply easily, add a teaspoon of water and stir well to create a thinner jam. Bake for 45-55 minutes, or …
From theflouredtable.com
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41 RHUBARB RECIPES FOR SPRING BAKING, GRILLING, AND …
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Web Apr 1, 2022 These individually portioned rhubarb galettes hide a secret under their rosy stalks: Velvety hazelnut frangipane, a custard made with ground nuts—and, in this case, buckwheat flour and a pour of ...
From epicurious.com
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GALETTE RECIPE WITH HAZELNUT FRANGIPANE AND APRICOTS
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Web Jun 29, 2019 Method STEP 1 To make the frangipane, put the sugar and 135g of the toasted hazelnuts in a food processor and whizz until fine. Tip into a bowl with the butter and flour, and beat with a wooden spoon until …
From olivemagazine.com
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15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPéTIT

From bonappetit.com
Author Emma Wartzman
Published Mar 10, 2016
  • Tomato Galette. A savory galette topped with peak season tomatoes, cheese, and garlic. View Recipe.
  • Peach-Plum Galette. You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
  • Goat Cheese, Leek, and Potato Galettes with Pistachio Crust. These could be served for dinner along with a salad—though everybody in the BA Test Kitchen ate them for breakfast.
  • Any Berry Galette. We mean it—any berry! This galette is as straightforward as it gets. View Recipe.
  • Blueberry-Pecan Galette. The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one’s for you. View Recipe.
  • Salted-Butter Apple Galette with Maple Whipped Cream. This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
  • Fruit Galette with Buckwheat Crust. Galettes were invented to make amateur bakers feel like pros. View Recipe.
  • Swiss Chard and Mushroom Galette. Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft. View Recipe.
  • Fall Fruit Galette. This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears. View Recipe.
  • One-Hour Apricot and Almond Galette. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. View Recipe.
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MAKE RHUBARB GALETTES WITH HAZELNUT FRANGIPANE (AND …
Web Apr 23, 2015 Once it’s ready, add an egg, butter, buckwheat flour, vanilla, and a pinch of salt before pulsing the mixture a few more times. Prep the Rhubarb “Now for the fun …
From bonappetit.com
Estimated Reading Time 2 mins
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RHUBARB GALETTE WITH ORANGE FRANGIPANE - A BEAUTIFUL PLATE
Web Apr 1, 2016 Make the Frangipane: In a clean food processor bowl, combine the sugar and orange zest. Rub the orange zest into the sugar until fragrant. Add the almond meal, all …
From abeautifulplate.com
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RHUBARB-ORANGE GALETTES WITH HAZELNUT FRANGIPANE - NEVER NOT …
Web Jun 11, 2019 To make the frangipane: Combine the hazelnuts and sugar in the bowl of a food processor and process until the mixture forms a crumbly paste, about 3 minutes. …
From nevernothungry.com
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RHUBARB GALETTES WITH HAZELNUT FRANGIPANE | PHOTOGRAPHY
Web Jul 4, 2018 - Find Cash Advance, Debt Consolidation and more at Portlandfresh.com. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn …
From pinterest.ca
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RHUBARB GALETTE WITH VANILLA FRANGIPANE BY THEFEEDFEED | QUICK
Web Spread frangipane over dough, leaving outer 2-inch border clean. Arrange rhubarb in a houndstooth pattern, alternating the direction of the rhubarb to line up. Step 4. Fold …
From thefeedfeed.com
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THOMASINA MIERS' RECIPE FOR RHUBARB, STAR ANISE AND HAZELNUT …
Web Mar 22, 2021 Mix all the hazelnut powder ingredients with a pinch of salt and sprinkle over the dough, leaving a 3cm-4cm border all around the edge. Put all the rhubarb …
From theguardian.com
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RHUBARB GALETTES WITH HAZELNUT FRANGIPANE | RECIPE | RHUBARB, …
Web Feb 20, 2017 - Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
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RUSTIC MINI RHUBARB GALETTES - A SIDE OF SWEET
Web Apr 26, 2016 Mix the rhubarb, sugar, lemon juice, cinnamon, cornstarch and vanilla in a large bowl. Let macerate for at least 30 minutes. Place a section of galette dough on a …
From asideofsweet.com
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RHUBARB FRANGIPANE GALETTE | BAKE TO THE ROOTS
Web Mar 29, 2023 Fold the dough over the rhubarb and brush with the beaten egg yolk. Sprinkle the edges with some sliced almonds, sprinkle some coarse sugar all over the …
From baketotheroots.de
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RHUBARB GALETTE WITH PISTACHIO FRANGIPANE - EAT LOVE EAT
Web Mar 6, 2023 Add the all purpose flour, almond flour, sugar, salt and very cold diced butter into the processor bowl. Pulse until the butter resembles a crumbly texture the size of peas.
From eatloveeats.com
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RHUBARB GALETTES WITH HAZELNUT FRANGIPANE | RHUBARB RECIPES, …
Web May 21, 2016 - Assemble these one at a time so the rhubarb juice doesn't have time to run wild while you're finishing them. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca
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RHUBARB GALETTES WITH HAZELNUT FRANGIPANE RECIPE
Web May 21, 2015 - Assemble these one at a time so the rhubarb juice doesn't have time to run wild while you're finishing them. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca
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WATCH HOW TO MAKE A RHUBARB GALETTE | BON APPéTIT
Web Apr 22, 2015 Four tablespoons of unsalted butter, at room temperature. Two tablespoons of buckwheat flour. And the buckwheat flour might seem a little unusual, but it actually …
From bonappetit.com
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RHUBARB, BAY LEAF AND FRANGIPANE GALETTE - CTV
Web Pour your sugar mixture into a large bowl and add the prepared rhubarb. Mix until the rhubarb is well coated, then set aside. Frangipane. In a small food processor, combine …
From more.ctv.ca
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RHUBARB GALETTES WITH HAZELNUT FRANGIPANE
Web 2 3/4 cups all-purpose flour; 2 tablespoons granulated sugar; 1 3/4 teaspoons kosher salt; 1 1/4 cups (2 1/2 sticks) chilled unsalted butter, cut into pieces
From mealplannerpro.com
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RHUBARB GALETTES WITH HAZELNUT FRANGIPANE RECIPE | EAT YOUR BOOKS
Web Save this Rhubarb galettes with hazelnut frangipane recipe and more from Bon Appétit Magazine, May 2015: The Travel Issue to your own online collection at …
From eatyourbooks.com
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FRANGIPANE RHUBARB GALETTE - WHISKED AWAY KITCHEN
Web Jun 19, 2021 Brush the dough with a lightly beaten egg. Transfer the parchment paper and galette to a baking sheet and place in the fridge for 30 minutes. Preheat oven to 400 F …
From whiskedawaykitchen.com
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