Toe Jam Jelly For Sale Recipes

BASIC JELLY

Steps:

• Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
• In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
• Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

TOE JAM SANDWICH !

Steps:

• 1. https://www.justapinch.com/recipe/colleen-sowa/yer-foot-in-yer-mouth/quick-easy-other-bread-for-kids? Use the recipe from Yer Foot In Yer Mouth ! to make the buns for this recipe.
• 2. Thinly slice the Spam.
• 3. Fry the Spam
• 4. Cut the foot bun lengthwise in half.
• 5. Spread both halves of bun with peanutbutter.
• 6. Spoon on some jam.
• 7. Spread out the jam.
• 8. Place a layer of Spam on top of the jam on the bottom half of the bun.
• 9. Place the top half of the bun on top of the Spam layer.
• 10. Let everyone Admire the sandwich before eating it!
• 11. Yes!! Let Everyone Admire the sandwich!
• 12. Dig in!!! Have Fun With Your Food!!!