BEST HOME FRIES RECIPE (BREAKFAST POTATOES)
You'll love my perfectly seasoned best home fries recipe. It's super delicious. These baked breakfast potatoes tick all the boxes, crispy on the outside, soft and fluffy on the inside and they're vegan too!
Provided by Verna
Categories Breakfast/Baking
Time 55m
Number Of Ingredients 17
Steps:
- Pre heat oven to 425 and line a large baking sheet,( mine is 15x21 inches) or two smaller pans with parchment and set aside.
- Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Bring the potatoes to a boil. Then reduce heat to med high and boil for 5-6 minutes but No longer! Drain the potatoes into a colander. Let them cool for a minute or so. Then add the potatoes back to the pot, just make sure the pot is dry.
- Now add in the peppers, onions and half of the seasoning mix and stir everything together.
- Spray your parchment lined baking sheet evenly with oil. Now add your potatoes and peppers to the greased parchment and spread them in an even layer. Try not to crowd them or they won't get as crispy. Next spray the tops of them evenly with oil. Now give the pan a little shake .
- Bake the potatoes and veggies for 20 minutes. After 20 minutes remove them from the oven, give them a quick stir then return them to the oven to bake for an additional 15 to 20 minutes or until crisped to your liking.
- When the potatoes are done remove them from the oven and add the rest of the seasoning and stir to combine.
- Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 127 calories, Sugar 3.1 g, Sodium 317.8 mg, Fat 3.8 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 21.6 g, Fiber 2.9 g, Protein 2.7 g, Cholesterol 0 mg
HOME FRIES [VEGAN]
My mom rushes into the kitchen whenever she hears I'm making these fries. They're great as a snack or a side dish.
Provided by Vegescatarian
Categories Potato
Time 46m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- 1.) Heat olive oil in a large skillet and add the potatoes. Cover and cook for about 20 minutes, stirring every five minutes.
- 2.) Sprinkle with sea salt, tarragon, a generous pinch of freshly cracked pepper, and rosemary (if you're using), stir, cover and let sit for about a minute or two to allow the flavors to be absorbed.
- 3.) Uncover and stir the potatoes, cook them for about ten to fifteen minutes or until they're golden brown and serve hot. Eat them plain or add ketchup.
Nutrition Facts : Calories 225, Fat 7, SaturatedFat 1, Sodium 13.2, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.4
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