Home At Six Soup Recipes
HAMBURGER VEGETABLE SOUP RECIPE
This Hamburger Vegetable Soup is delicious and hearty. A great way to get more vegetables in your diet.
Provided by Camille Beckstrand
Categories Soup
Time 45m
Number Of Ingredients 17
Steps:
- In a large stock pot, brown hamburger and onion until beef is no longer pink. Drain grease.
- Add in bell peppers, celery, and garlic. Saute for 2-3 minutes or until peppers start to become tender.
- Add in frozen vegetables, beans, potatoes, beef stock, Worcestershire sauce, sugar, seasoned salt, pepper, Italian seasoning, red pepper flakes, and bay leaves.
- Bring to a boil, then lower heat and let simmer uncovered for 20 minutes.
- Remove bay leaves and serve.
Nutrition Facts : Calories 357 kcal, Carbohydrate 44 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 772 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving
HOME AT SIX SOUP
Make and share this Home At Six Soup recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot over medium heat, combine ground beef and onion; saute until beef is brown (drain off fat).
- Stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil.
- Reduce heat to low, cover and simmer 1 hours.
- Remove from heat.
- Serve in soup bowls and garnish with cheddar cheese.
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