Holiday Stuffing Mix In A Jar Recipes

HOLIDAY STUFFING MIX IN A JAR

Steps:

• In a jar place unseasoned bread cubes and seal tight.
• In a small bowl combine the next 7 ingredients and blend well.
• Place in a small baggie and seal tight.
• Attach the season/spice baggie to the jar of bread cubes.
• Decorate jar with ribbon and/or place a piece of cut out christmas cloth over top of lid and seal with the ring.
• Attach the directions below to the jar and season mix:.
• In a sauce pan over medium heat,add 1 1/2 to 2 cups of chicken broth or water, 2 Tbs. margarine/butter and contents of seasoning mix to a boil.
• Reduce heat; cover and simmer 10 minutes. Remove from heat and add bread cubes and mix well.
• Cover and let stand for 5 minutes.
• Stir and serve.

JAMBALAYA MIX IN A JAR

Steps:

• In a large bowl, combine all the ingredients.
• Divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
• Store in a dry, cool place for up to 6 months.
• HERE'S THE INSTRUCTIONS TO MAKE THE JAMBALAYA.
• In a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
• Stir in the contents of one jar of the dried mix, return to a boil.
• Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
• In another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
• Add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
• Combine both pans.
• More tomato sauce may be added if mixture is dry.

CHILI MIX IN A JAR

Steps:

• Put beans into a jar or large bag.
• Combine spices into a small bag.
• Place the cans of tomato sauce and diced tomatoes in your gift basket.
• LABEL:.
• Wash beans. Put into pot with spices.
• Cook until done, about 1 to 1 1/2 hours.
• Meanwhile, brown 1 pound of ground beef and drain.
• Add meat, tomatoes and sauce to the beans.
• Simmer to blend flavors.