Dewberry Cobbler Recipes

MAMA'S BLACKBERRY COBBLER

Mama's Blackberry Cobbler image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

BERRY COBBLER

Berry Cobbler image

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

Provided by ALETE

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter, melted
.66 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g

SELF CRUSTING BLACKBERRY/DEWBERRY COBBLER

Self Crusting Blackberry/Dewberry Cobbler image

We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.

Provided by Lori Fleming

Categories Fruit Desserts

Time 30m

Number Of Ingredients 11

Ingredients

BERRY FILLING
1 qt ripe berries
1 c water
1 c sugar
2 Tbsp butter or margarine
2 Tbsp flour (to thicken)
SELF CRUSTING COBBLER
1 c flour
2 tsp baking powder
3/4 c sugar
3/4 c milk

Steps:

1. In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
2. In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
3. Pour berry filling gently over the entire surface, DO NOT STIR.
4. Bake at 350 degrees for about half an hour, until crust on top is golden brown.

DEWBERRY COBBLER (BLACKBERRY)

Dewberry Cobbler (Blackberry) image

I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too.

Provided by JenJenMarie

Categories Dessert

Time 30m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups dewberries
2 tablespoons flour
2 tablespoons sugar
1 cup flour
1 cup sugar
1 teaspoon baking powder
2/3 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

Mix dewberries with 2 tbls flour and 2 tbls of sugar. Pour mixture into a greased 13x9 pan.
Mix together Cobbler ingredients and pour over berries.
For Posypka Topping mix all ingredients together until mixture resembles coarse meal. Sprinkle over top of cobbler. Add as little or as much as you like.
Bake at 350 for 30-40 minutes.

Nutrition Facts : Calories 403.6, Fat 9.8, SaturatedFat 6, Cholesterol 25.7, Sodium 117.6, Carbohydrate 77.2, Fiber 2.7, Sugar 54.9, Protein 3.9

DEWBERRY COBBLER

Dewberry Cobbler image

Dewberries are closely related to the blackberry and the raspberry, and they could be found growing wild where I grew up. We used to eat them in preserves, pies, or just frozen. If you don't know what dewberries are (you don't know what you're missing), you can substitute blackberries, raspberries, loganberries, or boysenberries.

Provided by JelsMom

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon light margarine
1/2 cup sugar
1/2 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
2 cups dewberries (fresh)

Steps:

Preheat oven to 350°F.
Grease baking dish with margarine. Place rest of margarine in mixing bowl and add all ingredients except berries.
Mix well and pour in 8x8" baking dish.
Pour berries on top.
Bake 45-60 minutes until dough rises and is golden brown.

Nutrition Facts : Calories 99.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.1, Sodium 198.9, Carbohydrate 22.2, Fiber 2.8, Sugar 14.3, Protein 2

OLD FASHION BERRY COBBLER

Old Fashion Berry Cobbler image

Make and share this Old Fashion Berry Cobbler recipe from Food.com.

Provided by Dolittle57

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
4 tablespoons butter
1 cup milk
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
3 cups marionberries (Berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (Berries can be frozen, just add 3-5 minutes more cooking time)
1 1/2 cups granulated sugar
3 tablespoons butter
2 1/2 cups boiling water

Steps:

Cream butter and sugar together, then add milk on slow speed.
Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
Bake at 425°F for 30 minutes or until golden brown.

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