Holiday Rice Stuffing Recipes

RICE STUFFING

Rice Stuffing image

This Rice Stuffing is made pilaf-style with cranberries, pecans, scallions, and a little curry powder for warmth. Outstanding with any holiday menu, but easy enough to make every night of the week.

Provided by Meggan Hill

Time 35m

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil (or butter)
1 cup onion (minced (about 1 medium))
1 cup white rice (long-grain, jasmine, or basmati (see note 1))
1 teaspoon ground cumin
1/2 teaspoon curry powder ((see note 2))
1 clove garlic (minced)
1 cup chicken broth ( or vegetable broth)
1 bay leaf
1/2 teaspoon Salt
1/4 cup dried cranberries
1/2 cup pecans (chopped)
3 green onions (sliced, for garnish)

Steps:

In a medium saucepan, heat olive oil. Add onion and cook until softened and translucent, about 5 minutes.
Stir in rice, cumin, and curry powder, and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes.
Stir in garlic and cook until fragrant, about 30 seconds. Add broth, bay leaf, and salt, and bring to boil.
Cover, reduce heat, and cook until rice is tender and all the liquid has been absorbed, about 15 to 17 minutes. Remove bay leaf and fluff with a fork. Stir in cranberries and pecans. Garnish with green onions.

Nutrition Facts : ServingSize 0.75 cup, Calories 362 kcal, Carbohydrate 50 g, Protein 5 g, Fat 17 g, SaturatedFat 2 g, Sodium 511 mg, Fiber 3 g, Sugar 7 g

TRADITIONAL RICE STUFFING

Traditional Rice Stuffing image

My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken.

Provided by Sheila Kampman

Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 onion, finely chopped
3 cups water
2 teaspoons dried dill weed, or to taste
2 teaspoons poultry seasoning, or to taste
1 tablespoon dried parsley
ground black pepper to taste
2 tablespoons chicken bouillon, or more to taste
1 ½ cups long grain white rice

Steps:

Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.4 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 393.1 mg, Sugar 2.3 g

WILD RICE STUFFING

Wild Rice Stuffing image

Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 2h40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Turkey giblets
4 cups water
1 package (6 ounces) long grain and wild rice mix
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter
2-1/2 cups crushed seasoned stuffing
1-1/2 cups chicken broth

Steps:

Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 279 calories, Fat 13g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 806mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

RICE STUFFING FOR TURKEY

Rice Stuffing for Turkey image

One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time).

Provided by echo echo

Categories Long Grain Rice

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups long grain white rice
1/2 cup chopped onion
1 cup chopped celery
2 cloves garlic
1/4 cup unsalted butter
1 cup raisins
1/2 cup dry sherry
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon thyme

Steps:

Cook the rice in 3½ cups water.
Sauté the onion through garlic in the butter.
Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
Stuff the bird just before cooking.

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