CRANBERRY BISCUITS
I like the texture and nutrition of potato rolls and the taste of orange-cranberry bread, so I combined them in these yummy breakfast biscuits. Dotted with dried cranberries and drizzled with a sweet glaze, these tender treats are a family favorite. -Debra Fulenwider, Colfax, California
Provided by Taste of Home
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries. , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes. , Bake at 375° for 10-15 minutes or until golden brown. For glaze, combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.
Nutrition Facts : Calories 198 calories, Fat 3g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 306mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
CRANBERRY BRIE SHEET PAN BISCUITS
These shortcut biscuits skip the rolling and cutting of typical biscuits, but deliver the same flaky, tender, golden results we all love. This version is jazzed up with a trio of herbs, savory Brie cheese and sweet cranberries for a festive addition to a holiday brunch or dinner. You can make the dough and spread it on the sheet pan the night before, so you've only got to pop them in the oven on the day of your event.
Provided by Food Network Kitchen
Time 45m
Yield 24 biscuits
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Spray a sheet pan with nonstick cooking spray.
- Whisk together the flour, baking powder, sugar, baking soda and 2 teaspoons of the salt in a large bowl. Rub 4 tablespoons of the butter into the flour mixture with your fingertips until completely absorbed. Work the remaining 16 tablespoons butter into the flour mixture until pea-sized bits of butter remain. Use a fork to stir in the buttermilk until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
- Add the Brie, parsley, cranberries, chives and thyme to the bowl and gently mix with lightly floured hands, folding the dough over itself (this is where the flaky layers will form) until the ingredients are just combined.
- Turn the dough out onto the prepared sheet pan and use lightly floured hands to evenly distribute the dough into the pan. Using a paring knife, gently score 24 squares on top of the dough, making sure the knife does not cut through to the bottom of the biscuit. (If baking the biscuits the following day, cover gently with plastic wrap at this point and refrigerate up to 24 hours.)
- Brush the top of the dough with more buttermilk. Bake until the biscuit top is lightly browned, 12 to 14 minutes. Cool in the pan for 5 minutes, then use a paring knife to follow the score marks to cut through the biscuits.
- Meanwhile, mix the honey with the remaining 1/2 teaspoon salt in a small bowl. Drizzle the honey over the warm biscuits. Serve the biscuits warm or at room temperature with more butter, if desired.
CRANBERRY-APPLE DESSERT
Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
- In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
- Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.
Nutrition Facts : Calories 440, Carbohydrate 73 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 49 g, TransFat 1 1/2 g
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CRANBERRY-APPLE COBBLER WITH BISCUITS - AHEAD OF THYME
From aheadofthyme.com
5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 422 per serving
- Preheat oven to 350 F. Prepare a 9-inch cast-iron skillet (or oven safe skillet or cake pan) for baking by generously applying vegetable oil or butter over the surface. Set the pan aside.
- In a medium mixing bowl, stir well to combine cranberries, apples, sugar, cinnamon, flour and vanilla extract until the cranberry and apples are evenly coated. Transfer the mixture into the prepared skillet.
- In a food processor, add flour, sugar, baking powder, salt, sugar and cubed butter. Pulse mixing on and off for 1 minute until the flour mixture turns into a bread crumb consistency. Add cream and pulse mix for another minute. The mixture will turn into a thick batter. (Optionally, you can rub the cold cubed butter into the flour mixture using your hands until the flour mixture resembles coarse breadcrumbs. Pour in cream and mix well to combine with a spatula or using an electric hand mixer).
- Scoop about 2 tablespoons mixture at a time and flatten into round biscuits with your hands. Arrange the shaped biscuits evenly over the cranberries and apples. If the batter is too sticky to handle, light oil your hands or wet your hands with water first.
APPLE CRANBERRY BISCUIT BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 6Total Time 55 minsCategory Side DishCalories 400 per serving
- Preheat oven to 375°F (190°C). Separate biscuits and cut each one into quarters. Scatter into 8-inch (2 L) baking dish and set aside.
- Heat 3 tbsp (45 mL) butter in large skillet; add apples and cranberries. Cook for about 5 minutes or until apples are tender-crisp. Add sugar, lemon juice and cinnamon. Cook for 2 minutes; transfer to dish with biscuits.
- Gently toss biscuits with apple mixture. Melt remaining butter and brush over top. Bake for 25 to 30 minutes or until golden brown on top and toothpick inserted into centre comes out clean.
9 CRANBERRY-APPLE RECIPES RIPE WITH FALL FLAVOR
From southernliving.com
Author Emma Phelps
- Cranberry-Apple Cider. Recipe: Cranberry-Apple Cider. The best part about a holiday batch of cider—other than drinking it—is the aroma that spreads throughout the house while it simmers on the stovetop.
- Apple-Cranberry Coleslaw. Recipe: Apple-Cranberry Coleslaw. This crunchy slaw is the ideal topping for your barbecue or roasted turkey sandwich when tailgating or watching the game on television.
- Cranberry-Apple-Pumpkin Bundt. Recipe: Cranberry-Apple-Pumpkin Bundt. If those three flavors don't sound like the ultimate fall cake to you, then maybe the addition of a crunchy pecan and maple glaze drizzled on top will do the trick.
- Cranberry Sangria Punch. Recipe: Cranberry Sangria Punch. This winter sangria does pack a punch. Pun intended. Make the beautiful ruby red cocktail a day before your guest's arrival.
- Baked Oatmeal with Apple, Cranberries, and Pecans. Recipe: Baked Oatmeal with Apple, Cranberries, and Pecans. Wake your holiday guests with the sweet, spiced smell of this baked oatmeal wafting through the house.
- Turkey, Apple, and Brie Sandwich. Recipe: Turkey, Apple, and Brie Sandwich. Upgrade your post-Thanksgiving leftover sandwich. You already have cranberry sauce and turkey, so slice a few crisp apples and add a nutty, soft cheese, like brie, to make this flavorful combination.
- Apple-Cranberry Salad. Recipe: Apple-Cranberry Salad. Dried cranberries and sliced apples are just two ways to add some extra autumnal flavors to a traditional salad.
- Chewy Apple-Cran-Oatmeal Cookies. Recipe: Chewy Apple-Cran-Oatmeal Cookies. Upgrade your oatmeal cookies by adding chopped Granny Smith apples, sweetened dried cranberries, and chopped walnuts.
- Pear-Apple-Cranberry Crisp. Recipe: Pear-Apple-Cranberry Crisp. Start by mixing the brown sugar topping, filled with oats and pecans. This crisp filling combines fall-favorite flavors like apples, pears, and cranberries into a sweet golden brown dessert.
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