Kale Ceviche Salad Engine 2 Recipes

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KALE CEVICHE SALAD (ENGINE 2)



Kale Ceviche Salad (Engine 2) image

From the Engine 2 cookbook, this is one of their most popular recipes. It asks for the kale to be massaged. And that means really squishing the fibers with your hands to soften them. The leaves are waxy, so massaging them with the salt and lemon juice makes them much tastier.

Provided by Wish I Could Cook

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 bunch kale, leaves stripped off spines. Spines discarded
1 large avocado, peeled (or two small)
1 tablespoon lemon juice
1/4 teaspoon salt (more to taste)
1/2 teaspoon crushed red pepper flakes
1/2 red bell pepper
1 small carrot, grated
1/2 purple onion, chopped
1 1/2 cups mandarin orange segments (about 3 oranges)

Steps:

  • Throw the chopped kale leaves in a large bowl with the avocado, lemon juice, salt and red pepper flakes. Mash and masage the avocado into the kale with your hands until the avocado is spread evenly and the kale leaves are softened.
  • Stir in the remaining ingredients.
  • Let sit for 30 minutes if you can. But if not, dive in!

Nutrition Facts : Calories 117.8, Fat 6.3, SaturatedFat 0.9, Sodium 121.7, Carbohydrate 15.8, Fiber 4.9, Sugar 6.7, Protein 2.6

CEVICHE SALAD



Ceviche Salad image

Make and share this Ceviche Salad recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Bass

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp
3 limes, juice of
1 medium red onion, chopped
4 plum tomatoes, chopped
1 green pepper, seeded and chopped
4 tablespoons fresh cilantro, chopped
2 fresh garlic cloves, minced
salt and pepper (optional)

Steps:

  • Put fish or shrimp in a bowl and stir in the lime juice.
  • Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
  • Refrigerate for 2-3 hours, serve cold.

Nutrition Facts : Calories 148.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 83.2, Carbohydrate 9.5, Fiber 1.8, Sugar 4, Protein 22.2

WORLD'S BEST KALE SALAD



World's Best Kale Salad image

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1/2 cup olive oil
3 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
1/2 cup sliced almonds, toasted
1/2 cup dried cranberries
1/2 cup shredded Parmesan cheese
1/2 cup crumbled blue cheese

Steps:

  • In a small bowl, whisk the first 5 ingredients. Place kale in a large bowl. Drizzle with dressing; toss to coat. Top with remaining ingredients.

Nutrition Facts : Calories 181 calories, Fat 14g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CEVICHE SALAD



Ceviche Salad image

Make and share this Ceviche Salad recipe from Food.com.

Provided by DiWriter

Categories     Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup cooked shrimp, peeled and deveined
1 cucumber, peeled and diced
1 tomatoes, diced
1/2 avocado, diced
1/4 cup prepared mango salsa
1/2 lime, juice of, a
salt and pepper

Steps:

  • Combine ingredients, tossing lightly.
  • Chill.
  • Serve with tortilla chips.

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