MUENSTER MUSHROOM CHICKEN
This savory entree has been a longtime favorite with my family. Topped with cheese and Marsala-seasoned mushrooms, the breaded chicken breasts seem anything but light. I often bake them in the oven, but the stovetop make them fast. -Elaine Anderson of Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet coated with cooking spray, cook mushrooms in 2 teaspoons butter until tender. Stir in the wine and broth; cook 3-4 minutes longer. Set aside and keep warm., In a shallow bowl, combine eggs and milk. Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then in crumbs. Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle over chicken. , In a large skillet, cook chicken in remaining butter until juices run clear, 6-7 minutes on each side. Place chicken on a broiler pan; top with cheese. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Serve with mushroom mixture.
Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 634mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
MUSHROOM MUENSTER CHICKEN
Make and share this Mushroom Muenster Chicken recipe from Food.com.
Provided by mydesigirl
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat eggs.
- Place bread crumbs in a large resealable plastic bag.
- Dip chicken into eggs, then place in bag and shake to coat.
- In a large skillet, cook chicken in oil over medium heat until almost done.
- Transfer chicken to a greased 13x9-inch baking dish.
- Sprinkle with Cajun seasoning.
- Top with mushrooms and cheese.
- Cover and bake at 350°F for 30-35 minutes or until chicken juices run clear.
MUENSTER CHICKEN WITH MUSHROOMS
Make and share this Muenster Chicken With Mushrooms recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cube chicken breasts into about one inch pieces (nugget sized).
- In a large bowl, whisk together 3 eggs, 1 teaspoon Italian seasoning, 1 teaspoon oregano, 1/2 teaspoon salt and freshly ground pepper. Add chicken pieces to egg mixture and set aside.
- In another bowl, combine 1 teaspoon Italian seasoning, 1 teaspoon oregano, 1/2 teaspoon salt, freshly ground pepper and Panko.
- Remove a few chicken pieces at a time from the egg mixture (allowing excess to drain off) and toss with Panko to coat. Repeat with remaining chicken pieces.
- Heat a few tablespoons of oil in a large saute pan over medium heat. (Coat the bottom of the pan.)
- In about three batches, brown the chicken pieces on both sides. They do not have to be cooked through, just browned. Make sure you do it in batches (adding oil as needed) and don't crowd the pan so they will get a nice brown crust. As they are done, place the chicken pieces in a 9 inch by 13 inch glass baking dish.
- Preheat oven to 375 degrees. Wipe out saute pan and heat a bit more olive oil. Saute the sliced mushrooms.
- Mix broth and Marsala together and pour over browned chicken pieces. Top with sauteed mushrooms and bake for 20 minutes. Remove from oven and place Muenster Cheese slices over top chicken and mushrooms and bake for 10 more minutes until done and bubbly. You can broil it for a bit at the end if you like the cheese browner.
Nutrition Facts : Calories 583, Fat 23.8, SaturatedFat 9.8, Cholesterol 192.9, Sodium 1069.6, Carbohydrate 31.8, Fiber 2.4, Sugar 5, Protein 41.5
MUENSTER CHICKEN AND MUSHROOMS
Make and share this Muenster Chicken and Mushrooms recipe from Food.com.
Provided by Cathyd241
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9 x 13 inch baking dish.
- Top each chicken with mushrooms, then a slice of cheese. Pour broth over and around chicken. Cover dish with aluminum foil.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 435.6, Fat 16.1, SaturatedFat 8, Cholesterol 111.3, Sodium 1108.8, Carbohydrate 31, Fiber 2.1, Sugar 2.9, Protein 40
CHICKEN WITH MUSHROOMS
This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.
Provided by KIMPAT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
- In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g
CHICKEN WITH MUENSTER CHEESE
This is an excellent, delicious, superb dish! Everyone asked for this recipe when I made it for Christmas dinner. You can add fresh sliced mushrooms too if you want before you layer the cheese on it. (the prep time includes refrigeration time)
Provided by Dana-MMH
Categories Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut up chicken breast in bite sizes pieces.
- Beat 2 eggs.
- Soak chicken for 1 hour hour in refrigerator.
- Drain after done soaking, and coat chicken in seasoned bread crumbs.
- Brown in butter (not oil).
- Spray 9x13 pan and put chicken in, add white wine.
- Cover with sliced cheese.
- Bake at 350 covered with foil for 15 minutes.
- Bake uncovered for additional 15 minutes.
Nutrition Facts : Calories 414.4, Fat 23.9, SaturatedFat 11.2, Cholesterol 161.1, Sodium 646.7, Carbohydrate 14.5, Fiber 1, Sugar 1.6, Protein 31.7
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