Hoisin Turkey Meatballs Recipes

HOISIN-GLAZED ASIAN TURKEY MEATBALLS

Steps:

• Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil.
• Whisk Tamari or soy sauce, sesame oil, ginger and sambal or crushed red pepper in a large bowl. Add 2 minced scallions, egg, turkey, panko and water chestnuts and stir to combine.
• Drop turkey mixture by rounded tablespoons onto the prepared baking sheet, gently re-shaping into ball shapes with moistened hands. Transfer to the oven. Bake until the meat is cooked through, 17 to 19 minutes. Let rest 10 minutes.
• Stir Hoisin sauce, cilantro and lime juice in a large bowl. Add half of the cooked meatballs and gently stir to coat. Transfer to a platter. Repeat with the remaining meatballs. Sprinkle with the remaining sliced scallions and sesame seeds and serve hot with toothpicks.

HOISIN COCKTAIL MEATBALLS

Steps:

• In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly., Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° until meat is no longer pink, 20-25 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs.

HOISIN ASIAN MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
• Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
• Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
• Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.

HOISIN TURKEY MEATBALLS RECIPE

Steps:

• Heat 2 teaspoons olive oil in a medium pan until hot. Add the garlic, ginger and white bottoms of the scallions. Cook, stirring occasionally, 1 to 2 minutes until softened and fragrant. Transfer to a bowl. Add the ground turkey, breadcrumbs, the sambal oelek and 1 tablespoon of the hoisin sauce to the bowl. Season with salt and pepper and mix until combined. Form the mixture into 12 to 14 meatballs. Heat 2 teaspoons of olive oil in the medium pan. Add the meatballs and cook, turning often, 4 to 6 minutes or until browned on all sides. Transfer to a plate and keep warm. Add 1 teaspoon olive oil to the pan of fond. Add the zucchini and cook 2 to 3 minutes. Add the browned meatballs, remaining 3 tablespoons of hoisin sauce and 1/2 cup of water to the pan. Cook 3 to 5 minutes or until sauce has thickened. Season with salt and pepper. Can be served over rice or couscous for additional smart points.