Hoisin Peanut Dipping Sauce Nuoc Leo Recipes

HOISIN PEANUT SAUCE

Hoisin Peanut Sauce image

Freshly made Hoisin Peanut Sauce is easy to make and is the perfect accompaniment for fresh and healthy spring rolls. It has a sweet and salty flavor that elevates Asian dishes' flavor and is made with only a few ingredients. In just 5 minutes, you will be ready to use this delightful sauce as a dipping sauce or as an easy sauce for stirfry.

Provided by Jeri

Categories Appetizer Main Course Side Dish

Time 5m

Number Of Ingredients 5

Ingredients

½ cup Hoisin sauce
¼ cup peanut butter
¼ cup water
1 tbsp rice vinegar
1 tbsp peanuts, chopped

Steps:

In a small bowl, add Hoisin sauce, peanut butter, water, and rice vinegar.
Mix with a whisk until smooth and creamy.
Pour into a serving dish.
Add chopped peanuts on top for garnish.
Enjoy!

Nutrition Facts : Calories 120 kcal, Carbohydrate 11.8 g, Protein 3.8 g, Fat 6.9 g, SaturatedFat 1.4 g, Cholesterol 1 mg, Sodium 394 mg, Sugar 6.9 g, ServingSize 1 serving

HOISIN PEANUT DIPPING SAUCE (NUOC LEO)

Hoisin Peanut Dipping Sauce (Nuoc Leo) image

This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.

Provided by lazyme

Categories Peanut Butter

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup hoisin sauce
1/4 cup smooth peanut butter
1 tablespoon vegetable oil
1 large garlic clove, minced (or crushed through a press)
1/4 teaspoon cayenne pepper
1/3 cup chicken stock or 1/3 cup canned broth
1 tablespoon vietnamese fish sauce (nuoc mam or nam pla) or 1 tablespoon Thai fish sauce (nuoc mam or nam pla)
1 tablespoon peanuts, chopped. (optional)

Steps:

In a medium bowl, blend together the hoisin sauce and peanut butter.
Stir in the oil, garlic, and cayenne.
Gradually stir in the stock and fish sauce.
Cover and chill until needed.
Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
Serve cold.

HOISIN-PEANUT DIPPING SAUCE

Hoisin-Peanut Dipping Sauce image

This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.

Provided by FLKeysJen

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
4 garlic cloves, minced
1/3 cup hoisin sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon chili paste or 1 teaspoon hot bean paste
1/2 cup chicken broth
1/4 cup chopped dry-roasted unsalted peanuts

Steps:

In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
Let cool and serve!

PEANUT DIPPING SAUCE WITH A KICK

Peanut Dipping Sauce With a Kick image

I searched through the many peanut dipping sauces on 'Zaar and couldn't find a duplicate of how I make my sauce...So here it is!

Provided by nsomniak6

Categories Sauces

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup smooth peanut butter
1/4 cup hot water
1/3 cup coconut milk (I use light)
1 tablespoon sesame oil
1/2 tablespoon fish sauce
1 teaspoon fresh ginger, minced fine
1 tablespoon light soy sauce
2 tablespoons fresh lime juice
1 tablespoon Asian chili sauce (Sriracha is my favorite)
1 1/2 tablespoons dark brown sugar
1 -2 garlic clove, minced
1 tablespoon cilantro, chopped fine
2 large scallions, sliced thin white and green parts

Steps:

Whisk peanut butter and hot water together in a medium bowl.
Stir in remaining ingredients and use as a dipping sauce or on noodles!

Nutrition Facts : Calories 99.1, Fat 8, SaturatedFat 2.6, Sodium 196.7, Carbohydrate 5.2, Fiber 1, Sugar 3.4, Protein 3.2

NUOC LEO

Nuoc Leo image

Make and share this Nuoc Leo recipe from Food.com.

Provided by That is Dr House to

Categories Sauces

Time 5m

Yield 5 tbsp

Number Of Ingredients 5

Ingredients

1 tablespoon granulated sugar
2 tablespoons vietnamese soy sauce
2 tablespoons water
2 -3 slices fresh hot red chili peppers, slices to taste
1 tablespoon chopped roasted peanuts, see note

Steps:

Mix the first three ingredients then add some slices of the red chili pepper.
Sprinkle with roasted peanuts.
To make the peanuts add 1/2 cup to a very hot wok and stir until skins are black and scorched.
Cool 2-3 minutes in colander. Skins should wipe off.
Vietnamese soy sauce is called Tuong or Toi sauce. It is a salty bean paste. IF you do not find it you can make a sub by blending equal parts bean sauce and water
Do NOT use American or Japanese Soy Sauce. It won't be right.

Nutrition Facts : Calories 26, Fat 1.4, SaturatedFat 0.2, Sodium 22.7, Carbohydrate 3.1, Fiber 0.2, Sugar 2.6, Protein 0.7

HOISIN PEANUT DIPPING SAUCE

Hoisin Peanut Dipping Sauce image

Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...

Provided by Kozmic Blues

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons peanut butter
2 tablespoons water
1 tablespoon soy sauce
1/3 cup hoisin sauce
1/2 teaspoon sesame oil
1 garlic clove
1 dash hot sauce (to taste)

Steps:

Mix all ingredients in a bowl.
Serve with your favorite asian spring rolls, summer rolls or lettuce wraps.

Nutrition Facts : Calories 51.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.3, Sodium 316.5, Carbohydrate 5.7, Fiber 0.6, Sugar 3.3, Protein 1.6

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