PEANUT BUTTER AND JELLY AND FRITOS' SANDWICH
One of my first authentic childhood recipe creations. It rocks because it satisfies that need for sweet and salty! I had to beg Mom to buy me a bag of Fritos because Mom didn't allow that type of food in the cupboard. Inspired by a thread regarding the 1970's.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
- Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
- Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
- Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.
Nutrition Facts : Calories 1014.1, Fat 50, SaturatedFat 6.5, Sodium 1388.3, Carbohydrate 132.5, Fiber 10.2, Sugar 4.1, Protein 14.1
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
PEANUT BUTTER & FRITOS NO-BAKE COOKIES
You can't eat just one. A lady makes them for everyone and passes them out in tins for the holidays. What a great treat!
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Spread Fritos on a 15x10 greased baking pan.
- 2. In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissove the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over Fritos.
- 3. Cool, break or tear into pieces.
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