HOISIN BARBECUE HOT DOGS
Our Asian-inspired barbecue sauce is made with tangy hoisin sauce and soy sauce. Its the perfect topping for barbecue hot dogs with a punch.
Provided by Cheri Liefeld
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
- Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
- Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.
Nutrition Facts : ServingSize 1 Serving
HOISIN GLAZED HOT DOGS
This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin.
Provided by Xexe383
Categories Lunch/Snacks
Time 35m
Yield 8 hot dogs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.
- Allow sauce to simmer for 2-3 minutes then remove from heat.
- Reserve ¼ cup of sauce.
- Lightly score diagonal cuts across the hot dogs.
- Liberally brush hot dogs with sauce.
- Preheat a gas or charcoal grill for the direct grilling method, using medium heat.
- Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.
- During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.
- Brush buns with reserved hoisin sauce.
- Place hot dogs into heated buns.
- Sprinkle chopped green onions atop hot dogs.
Nutrition Facts : Calories 645, Fat 31.5, SaturatedFat 11.7, Cholesterol 48.7, Sodium 1957.4, Carbohydrate 70.2, Fiber 3.1, Sugar 26.1, Protein 19.7
HOMEMADE HOISIN SAUCE
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g
SWEET HOOSIER DOG SAUCE
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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