Bisquick Chocolate Chip Cookies Recipes

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BISQUICK CHOCOLATE CHIP COOKIES



Bisquick Chocolate Chip Cookies image

makes 2 dozen cookies

Provided by Shelly

Number Of Ingredients 7

1/2 cup butter, room temperature
1/4 cup granulated sugar
3/4 cup light brown sugar
1 egg, plus 1 yolk
1 Tbsp vanilla
2 1/2 cups Bisquick
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 375°
  • Line a baking sheet with parchment paper. Set aside.
  • In bowl of stand mixer beat butter and both sugars for 1 -2 minutes until light and fluffy. Add in vanilla, egg and yolk and beat until mixed evenly, scraping sides as necessary.
  • Turn mixer to low and add in Bisquick and mix until just combined.
  • Stir in chocolate chips.
  • Drop cookie dough onto lined baking sheet, about 2-3 inches apart. Bake for 8-9 minutes until edges just get golden. Allow to cool on baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.

BISQUICK CHOCOLATE CHIP COOKIES



Bisquick Chocolate Chip Cookies image

I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!

Provided by Mary of the Midwest

Categories     Dessert

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, packed
1/2 cup sugar
2 teaspoons vanilla
1 egg
2 1/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)

Steps:

  • Heat oven to 375°F.
  • In large bowl, mix butter, both sugars, vanilla and egg.
  • Stir in Bisquick mix, chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
  • Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

BISQUICK CHOCOLATE CHIP COOKIES



Bisquick Chocolate Chip Cookies image

Saw this and had to share. I haven't tried it yet, I still have homemade cookies in the freezer from the holidays. But it sounds easy!

Provided by Pamela Rappaport

Categories     Chocolate

Time 10m

Number Of Ingredients 7

1/2 c butter, room temperature
1 c packed brown sugar
2 tsp vanilla extract
1 egg
2 3/4 c bisquick baking mix
1 c chocolate chips
1/2 c chopped nuts

Steps:

  • 1. Preheat oven to 375
  • 2. Mix together butter, sugar, egg and vanilla until well mixed.
  • 3. Add baking mix, chocolate chips and nuts. Stir until well combined.
  • 4. Drop rounded teaspoons of dough onto ungreased cookie sheet and flatten slightly.
  • 5. Bake for 8-10 minutes, until golden brown. Then remove to rack to cool.

BISQUICK® CHOCOLATE CHIP COOKIES



Bisquick® Chocolate Chip Cookies image

Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.

Provided by By Deborah Harroun

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 6

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg
2 cups Bisquick Heart Smart® mix
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g

GLUTEN-FREE BISQUICK™ CHOCOLATE CHIP COOKIES



Gluten-Free Bisquick™ Chocolate Chip Cookies image

Everyone will be amazed at how delicious these easy gluten-free cookies are!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 28

Number Of Ingredients 6

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon gluten-free vanilla
2 eggs
2 cups Bisquick™ Gluten Free mix
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g

BISQUICK CHOCOLATE CHIP COOKIES- JUST 6 INGREDIENTS!



Bisquick Chocolate Chip Cookies- Just 6 Ingredients! image

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract.

Provided by the80srule

Categories     Drop Cookies

Time 15m

Yield 16-24 cookies, 16-24 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter, softened
3/4 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla extract
1 1/3 cups Bisquick
3/4 cup chocolate chips

Steps:

  • Cream the shortening and brown sugar together in a mixing bowl with an electric mixer.
  • Beat in the egg and vanilla.
  • Gradually beat in the Bisquick until fully incorporated.
  • Carefully beat in the chocolate chips.
  • Grease a cookie sheet with cooking spray, and pour on tablespoons of dough about 2 inches apartl.
  • Bake at 375F for 8-10 minutes or until golden brown at the edges.

Nutrition Facts : Calories 150.2, Fat 7.1, SaturatedFat 3.7, Cholesterol 21.1, Sodium 137.2, Carbohydrate 21.4, Fiber 0.7, Sugar 15.4, Protein 1.6

BISQUICK CHOCOLATE CHIP COOKIES RECIPE



Bisquick Chocolate Chip Cookies Recipe image

Yield 24

Number Of Ingredients 6

1/2 cup (1 stick) butter, softened
1 cup light brown sugar
2 teaspoons vanilla extract
1 egg
2 1/2 cups Bisquick baking mix
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine softened butter, brown sugar, vanilla, and egg. Fold in Bisquick baking mix. Stir in chocolate chips. Roll dough into 1" balls and place on ungreased cookie sheets.
  • Bake 8-10 minutes or until golden brown.

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