Hoisin Glazed Corn On The Cob Recipes

SOY-GLAZED CORN ON THE COB

Steps:

• Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

PAT'S BBQ GLAZED CORN

Steps:

• Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.
• In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.
• On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.

GRILLED CORN WITH HOISIN-ORANGE BUTTER

Steps:

• Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
• Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
• * Available in the Asian foods section of many supermarkets and at Asian markets.