Sauce Moyo With Mango Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO SAUCE



Mango Sauce image

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Categories     Sauce     Citrus     Dessert     Quick & Easy     Low Sodium     Wheat/Gluten-Free     Mango     Spring     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

3 ripe mangoes (each about 3/4 pound)
2 tablespoons fresh lime juice, or to taste
1 tablespoon superfine sugar, or to taste

Steps:

  • Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.

SPICY MANGO SAUCE



Spicy Mango Sauce image

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

¾ cup finely minced mango
¼ cup seasoned rice vinegar
juice from one lime
½ small Thai chile pepper, minced
1 clove garlic, crushed
1 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh cilantro

Steps:

  • Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g

TAMARIND PASTE



Tamarind Paste image

Preparing tamarind paste is quite simple, and homemade paste has the added advantage of keeping for several months in the refrigerator, the result of its high acid content. Tamarind fruit comes in two forms: as blocks of fruit pulp or as whole fruit pods. If working with tamarind fruit pods, make sure they're unripe, which ensures a stronger degree of sourness and less sweetness. And don't forget to remove and discard the outer shell to use the pulp. Blocks of tamarind can be obtained from Indian and Asian grocery stores or online.

Provided by Nik Sharma

Categories     condiments

Time 1h

Yield About 1 cup

Number Of Ingredients 2

9 ounces tamarind fruit pulp (from a compressed block or from 15 to 20 shelled pods)
1 1/2 cups boiling water

Steps:

  • Separate the tamarind into small chunks and place the fruit into a medium heatproof bowl. (If using whole tamarind pods, remove and discard the outer shell and use the soft fruit inside.)
  • Pour the boiling water over the tamarind, submerge completely, cover with plastic wrap, and let sit for 30 to 45 minutes. Stir the tamarind occasionally with a fork at first, then, as the water cools, rub the fruit between your fingers to separate it from the seeds. The mixture will turn thick and pulpy.
  • Set a fine mesh sieve over a medium bowl and pass the mixture through to remove any fibrous materials and seeds, pressing firmly with a large spoon to squeeze out as much liquid as possible and scraping the tamarind from the bottom of the strainer into the bowl. The final consistency should be thick, almost like ketchup. Transfer the tamarind paste to a clean jar or container. Store in the refrigerator for up to 2 months.

MANGO SAUCE



Mango Sauce image

Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 ripe mango
2 tablespoons freshly squeezed Meyer lemon juice
1 1/2 tablespoons sugar

Steps:

  • Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.

Nutrition Facts : Calories 8 g

More about "sauce moyo with mango recipes"

FONIO STUFFED COLLARDS WITH PEPPER SAMBAL AND SAUCE MOYO

From foodandwine.com
Category Dinner
Published Aug 15, 2022
Total Time 2 hrs 45 mins
See details


31 MANGO RECIPES THAT TASTE LIKE PURE GOLD | BON APPéTIT
Web Mar 11, 2022 Go beyond mango salsa–topped fish tacos into a world of impressive mango desserts (including layer cakes, meringues, and puddings), savory-sweet mango sauces …
From bonappetit.com
See details


SAUCE MOYO WITH MANGO RECIPE | RECIPE | SUMMER TOMATO …
Web Jul 13, 2021 - A chunky blend of fresh tomatoes, red onions, chile and lime juice, sauce moyo can be found across West Africa, particularly in Benin, Togo and Senegal It's great …
From pinterest.com
See details


MANGO MAYONNAISE | RICARDO
Web Whisk method. In a medium bowl, whisk together the mango purée, lime zest and juice, egg yolk and salt. Add the first third of the oil drop-by-drop, whisking constantly. When the …
From ricardocuisine.com
See details


RETURN OF THE RECIPE MATCHMAKER - THE NEW YORK TIMES
Web Aug 10, 2023 And in a similar no-cook vein, Yewande Komolafe’s sauce moyo with mango pairs ripe tomatoes with red onion, Scotch bonnet chile and mango for an easy, …
From nytimes.com
See details


SAUCE MOYO WITH MANGO | ARCHIESDAD | COPY ME THAT
Web Ingredients 8 ounces ripe tomatoes (any size), halved and cut lengthwise into 1/2-inch-thick slices 8 ounces ripe tomatoes (any... ½ small red onion (3 ounces), peeled and thinly sliced (3/4 cup loosely packed) ½ small …
From copymethat.com
See details


SAUCE MOYO RECIPE | EAT YOUR BOOKS
Web Save this Sauce moyo recipe and more from Senegal: Modern Senegalese Recipes from the Source to the Bowl to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


SAUCE MOYO WITH MANGO RECIPE | RECIPE | SUMMER TOMATO …
Web Jul 29, 2022 - A chunky blend of fresh tomatoes, red onions, chile and lime juice, sauce moyo can be found across West Africa, particularly in Benin, Togo and Senegal It's great …
From pinterest.com
See details


SAUCE MOYO WITH MANGO RECIPE | RECIPE | MANGO RECIPES, BEST …
Web Jul 13, 2021 - A chunky blend of fresh tomatoes, red onions, chile and lime juice, sauce moyo can be found across West Africa, particularly in Benin, Togo and Senegal It's great …
From pinterest.com
See details


SAUCE MOYO WITH MANGO - MEALPLANNERPRO.COM
Web A chunky blend of fresh tomatoes, red onions, chile and lime juice, sauce moyo can be found across West Africa, particularly in Benin, Togo and Senegal. It's great in hot and …
From mealplannerpro.com
See details


BANYAN BRANCHES – ALISON'S RECIPES
Web Jul 13, 2021 We would like to show you a description here but the site won’t allow us.
From banyanbranches.com
See details


SAUCE MOYO WITH MANGO RECIPE | RECIPE IN 2022 - PINTEREST
Web Jul 8, 2022 - A chunky blend of fresh tomatoes, red onions, chile and lime juice, sauce moyo can be found across West Africa, particularly in Benin, Togo and Senegal It's great …
From pinterest.com
See details


17+ DELECTABLE RECIPES FOR MANGO SALSA, SAUCES, JAMS,
Web May 31, 2022 Mangos are a fantastic ingredient for making all kinds of delectable sweet-spicy and sweet-savory condiments. Here’s a fantastic array of recipes for various kinds …
From theveganatlas.com
See details


SAUCE MOYO WITH MANGO | SARA H | COPY ME THAT
Web Jun 25, 2023 ½ small red onion (3 ounces), peeled and thinly sliced (3/4 cup loosely packed)
From copymethat.com
See details


SAUCE RECIPES THAT WILL TRANSFORM ANY MEAL - THE NEW YORK TIMES
Web Jul 12, 2021 Recipe: Zhug All-Purpose Green Sauce Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This sauce is the perfect home for all those extra herbs you …
From nytimes.com
See details


EASY MANGO SAUCE (AND DRESSING) - PEBBLES AND TOAST
Web Sep 26, 2021 Instructions Peel and seed the mango. Discard the peel and seed. Chop mango flesh into chunks, transfer to a blender with remaining ingredients and process …
From pebblesandtoast.com
See details


SAUCE MOYO WITH MANGO | DUOXI LIAN | COPY ME THAT
Web Aug 30, 2023 1 ripe mango, peeled, pitted and cut into 1/2-inch cubes 1 ripe mango, peeled, pitted and cut into ½-inch cubes Steps Directions at cooking.nytimes.com
From copymethat.com
See details


Related Search