HOECAKE BREAD RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 5
Steps:
- In an 8-inch cast iron skillet, melt the bacon fat over medium high heat. Meanwhile, cut the cold butter into the flour. Add only enough buttermilk to the flour to form into a shaggy dough, turn out onto a floured surface, sprinkle a small amount of flour on top and quickly shape into a disc. Turn over, sprinkle additional flour on top and tighten disc, just slightly smaller than the skillet. Use a wide spatula to transfer the dough to the hot skillet. Cover and reduce heat to between medium and medium low. Cover and cook until the bread browns on the bottom, then flip over, pour melted butter on top if desired, cover and cook until browned on the other side. Break off pieces or cut into wedges and serve with pure butter, honey, sorghum or cane syrup, or use your favorite jam, jelly, preserves or fruit butter.
MISS BROWN'S HOECAKES
Hoecakes (or as my grandmother calls them, fried bread) are the perfect combination of my favorites: a pancake and cornbread. Served with maple syrup or a simple drizzle of honey, this dish can be served at breakfast or as a side item during dinner.
Provided by Food Network
Categories side-dish
Time 25m
Yield 5 servings (10 small hoecakes)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F. Line a baking sheet with a wire rack.
- Whisk the eggs and buttermilk in a medium bowl until beaten and combined. Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl.
- Combine the wet ingredients with the dry ingredients. Add a splash of water or an extra splash of buttermilk if it feels too thick. Add 1/4 cup of the vegetable oil and stir until just combined, being careful not to overmix. This is a thick batter.
- Melt equal parts (about 2 tablespoons each) butter and vegetable oil in a large cast-iron skillet or griddle over medium heat. Working in batches, use an ice cream scoop to add small scoops (about 3 tablespoons each) of the batter to the skillet. Cook the hoecakes until bubbles start to appear in the face-up batter, 2 to 3 minutes. Flip and cook for another 1 to 2 minutes.
- Remove the hoecakes to the wire rack and keep in the oven until they are all finished. Wipe out the skillet in between batches and add more butter and oil before repeating with the remaining batter.
- Serve hot and fresh with butter and maple syrup if desired.
HOECAKES
Crispy on the outside, tender on the inside, these are so good buttered with maple syrup on them. I serve these with country ham or applewood smoked bacon and fried eggs.
Provided by belle south @bellesouth
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- Mix well all ingredients, except for the frying oil.
- Preheat the frying oil in a medium or large skillet over medium heat. I start with about 2 TBS and add more if necessary. I use a cast iron griddle and get it very hot to make a nice crust on the outside of the cakes.
- Drop the batter, by full tablespoons, into the hot skillet. Use about 2 tablespoons of batter per hoecake.
- Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side.
- Keep warm in 200 degree oven with paper towels between cakes. Leftover batter will keep in refrigerator for up to 2 days.
HOE CAKE
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Provided by jbrink1
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
- Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
- Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
- Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 24.6 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 491.8 mg, Sugar 1.5 g
HOECAKES
These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.
Provided by Deborah Harroun
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
- In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.
Nutrition Facts : ServingSize 1 Serving
HOE CAKE BREAD
My great grandfather would make this from a wood buring stove I remember standing byside him in a chair watching yum oh !
Provided by letitia guinn @vbs
Categories Sweet Breads
Number Of Ingredients 2
Steps:
- Mix all well ( I had about 1 Tbsp. > of bacon greese to my batter) heat a hot iron skillet , I add some butter an then the batter cook on low heat till bubbles form, then turn over an cook till golden brown> add some butter to melt on top> an serve with syrup>
HOECAKES
Hoecakes were originally a mainstay of field hands, who cooked them, not surprisingly, on their hoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about 10 small pancakes
Number Of Ingredients 10
Steps:
- Stir together cornmeal, flour, sugar, salt, and baking soda in a medium bowl. Add buttermilk, eggs, and 4 tablespoons oil; whisk until smooth.
- Heat a large skillet over medium heat until hot. Add remaining tablespoon oil; swirl to coat, and heat until a drop of batter sizzles upon contact. Working in batches, pour 1/3 cup batter per cake into skillet. Cook, turning once, until golden and cooked through, about 4 minutes.
- Repeat with remaining batter (add more oil if needed, and reduce heat if sides brown too quickly). Serve immediately, topped with butter and honey.
More about "hoecake bread recipe 45 recipes"
HOECAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (3)Total Time 30 minsServings 24Calories 90 per serving
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt in a large bowl.
- Whisk in the egg. Whisking constantly, add enough boiling water in a slow, steady stream tome a medium-thick batter that holds its shape on a spoon., Heat the oil in a large skillet over medium-high heat until it shimmers., Working in batches, drop the batter by the heaping tablespoonful into the skillet.
- Cook until the cakes are golden brown on the bottom, then flip them over and continue to cook until the other side is golden brown, about 2 minutes on each side.
SOUTHERN HOE CAKE AKA BISCUIT BREAD — MOMMY'S KITCHEN
From mommyskitchen.net
Servings 6Total Time 35 mins
OLD FASHIONED BISCUIT BREAD - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine American, SouthernCategory BreadServings 4-6Total Time 25 mins
QUICK AND EASY HOE CAKES (FRIED CORNBREAD) - GRITS AND …
From gritsandpinecones.com
SOUTHERN HOE CAKE RECIPE (RARE & SUPER SIMPLE)
From southernplate.com
HOE CAKES ("JOHNNY CAKES") - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN HOE CAKES RECIPE - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
THIN & CRISPY LACE HOECAKE CORNBREAD RECIPE - PAULA …
From pauladeen.com
HOECAKES - TRADITIONAL SOUTHERN RECIPE | 196 FLAVORS
From 196flavors.com
HOECAKES RECIPE - PAULA DEEN
From pauladeen.com
SOUTHERN-STYLE DUTCH OVEN HOECAKES RECIPE | ALTON BROWN
From altonbrown.com
HOECAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
GRANDMA HILL’S HOECAKES - PATI JINICH
From patijinich.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
FRIED CORNBREAD A.K.A. SOUTHERN HOE CAKES RECIPE - YOUTUBE
From youtube.com
SKILLET BREAD - HOE CAKE -SOUTHERN COOKING - YOUTUBE
From youtube.com
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
From nationalpost.com
HOECAKES - THE SOUTHERN CORNMEAL PANCAKE RECIPE
From southerneatsandgoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love