Kelloggs Rice Krispies Tropical Squares Recipes

KELLOGG'S RICE KRISPIE TREATS

Steps:

• 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
• 4. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
• 5. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

KELLOGG'S* RICE KRISPIES* TROPICAL SQUARES

Steps:

• Spread fruit ingredients into the bottom of a buttered 3.5 L (13 x 9-inch) pan.
• In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
• Stir in vanilla and KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into pan on top of fruit mixture.
• Allow mixture to cool. Cut into squares and serve fruit side up. Best if served the same day.