Hoagie Sandwich Recipes
HOAGIE SANDWICHES ON THE GRILL
This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
- On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.
Nutrition Facts : Calories 560, Carbohydrate 43 g, Cholesterol 105 mg, Fiber 2 g, Protein 39 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1540 mg, Sugar 7 g, TransFat 1 g
HOAGIE SANDWICH
Thinly sliced ham, salami and Deli American combined with Italian dressing, lettuce, tomato and onion create a classic deli sandwich.
Provided by Land O'Lakes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Layer lettuce, tomatoes, onion, and deli dressing on bottom half of bread. Top with ham, salami, Deli American and top half of bread.
Nutrition Facts : Calories 860 calories, Fat 51 grams, SaturatedFat grams, Transfat grams, Cholesterol 175 milligrams, Sodium 3230 milligrams, Carbohydrate 52 grams, Fiber 1 grams, Sugar grams, Protein 44 grams
HOT HOAGIES
A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.
Nutrition Facts :
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