Strawberry Fritters With Chocolate Sauce Recipes
FAMOUS STRAWBERRY FRITTERS
Make and share this Famous Strawberry Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 12 to 14 fritters
Number Of Ingredients 11
Steps:
- Wash strawberries and dry thoroughly on paper towels; hull and quarter strawberries and place on a dry paper towel.
- Whisk eggs, milk, butter, and vanilla in a bowl; add powdered sugar, salt, and baking powder and combine.
- Add flour and mix to make a smooth batter; let stand at least 30 minutes.
- Mix strawberries into batter.
- Cover a rack with 3 layers of paper towels; heat 1 inch of oil to 375° in a deep flat-bottomed heavy pan (or follow manufacturer's instructions if using an electric fryer).
- Dip a heaping tablespoon of batter carefully into hot oil; oil may foam or bubble; do not fry more than 4 fritters at a time.
- Fry approximately 1 1/2 minutes on each side, turning with a slotted spoon.
- Remove fritters when golden brown and place on prepared rack to drain.
- Cover tops of fritters with additional paper towels.
- Let cool 5 minutes and roll in granulated sugar (or can dust with powdered sugar).
- Serve 3 or 4 fritters on a plate.
- Fritters are best when eaten within 30 minutes; if you wait too long to eat them, the batter becomes soggy.
Nutrition Facts : Calories 97.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 40.8, Sodium 122.8, Carbohydrate 14.8, Fiber 1.3, Sugar 4.5, Protein 3
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