CAROLINA MUSTARD BBQ SAUCE RECIPE
Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.
Provided by Mike Hultquist
Categories Main Course sauce
Time 15m
Number Of Ingredients 10
Steps:
- Whisk all of the ingredients together in a large bowl.
- Add to a small pot and simmer for 10 minutes. Cool.
- Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- To serve, warm it up in a small pot and get eating!
Nutrition Facts : ServingSize 1 tbsp, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 13 g
MUSTARD BARBECUE SAUCE
Provided by Food Network
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.
MAURICE'S SOUTHERN GOLD MUSTARD BBQ SAUCE RECIPE (COPYCAT)
Maurice Bessinger's original secret recipe started a South Carolina BBQ tradition - a sweet, tangy mustard-based sauce that is preservative-free, gluten-free and has no fat or cholesterol.
Provided by James Roller
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan and simmer for 15 minutes or until desired consistency is reached.
Nutrition Facts : Calories 41 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tablespoons, Sodium 198 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HITE'S MUSTARD BARBECUE SAUCE
Is great on pork or chicken. This recipe is from Hite's Restaurant. They have closed but their sauce is still in great demand.
Provided by Marian Allen
Categories < 30 Mins
Time 20m
Yield 1 batch
Number Of Ingredients 9
Steps:
- melt margarine in a large saucepan, add other ingredients and cook slowly for 10 minutes.
- Might want to add water a little at the time for right consistency.
- keeps well in refrigerator.
Nutrition Facts : Calories 1622.1, Fat 133.4, SaturatedFat 21.6, Sodium 19359.2, Carbohydrate 73.5, Fiber 35.6, Sugar 21.8, Protein 47
MUSTARD BARBECUE SAUCE
Make and share this Mustard Barbecue Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a sauce pan and mix well.
- Bring to a simmer, and continue to simmer for 30 minutes, stirring often.
Nutrition Facts : Calories 522.3, Fat 22.2, SaturatedFat 10.2, Cholesterol 40.7, Sodium 2164, Carbohydrate 74.8, Fiber 5.8, Sugar 63, Protein 8.1
MUSTARD BARBECUE SAUCE
I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. -Cliff Mays, St Albans, West Virginia
Provided by Taste of Home
Time 25m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
GINGER-MUSTARD BARBECUE SAUCE
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Provided by Brigid Washington
Categories Mustard Ginger Garlic Onion Honey Vinegar Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Soy Free Vegan Vegetarian Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 12
Steps:
- Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
BARBECUE SAUCE WITH MUSTARD
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. -Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. , Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
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