Silver Palate Salmon Mousse Recipes

SILVER PALATE SALMON MOUSSE

Silver Palate Salmon Mousse image

Make and share this Silver Palate Salmon Mousse recipe from Food.com.

Provided by Tonkcats

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 envelope gelatin, unflavored
1/4 cup water, cold
1/2 cup boiling water
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon onion, finely grated
1 dash Tabasco sauce
1/4 teaspoon sweet paprika
1 teaspoon salt
2 tablespoons dill, finely chopped
2 cups fresh salmon or 2 cups canned salmon, finely flaked poached,skin and bones removed
1 cup heavy cream

Steps:

Soften gelatin in cold water in large bowl.
Stir in boiling water.
Whisk mix until gelatin dissolves.
Cool.
Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
Stir to blend.
Refrigerate until mixture begins to thicken slightly, about 20 minutes.
Fold in salmon.
In separate bowl whip cream to thicken then fold into salmon.
Transfer mixture to 6 to 8 cup bowl or mold.
Cover and chill 4 hours.
Serve on toasts, black bread or crackers.
Serves 12 portions.

Nutrition Facts : Calories 109.4, Fat 10.6, SaturatedFat 5, Cholesterol 29.7, Sodium 272.8, Carbohydrate 3.1, Sugar 0.7, Protein 1

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