Hillvilla Pumpkin Pie Spice Recipes

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HOW TO MAKE PUMPKIN PIE SPICE



How to Make Pumpkin Pie Spice image

Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe-all it takes is five minutes and five ingredients.

Categories     Halloween     Thanksgiving     baking     breakfast     brunch     comfort food     dessert     main dish     side dish     snack

Time 5m

Yield 5 servings

Number Of Ingredients 5

3 tbsp. ground cinnamon
2 tsp. ground ginger
2 tsp. nutmeg
1 1/2 tsp. ground allspice
1 1/2 tsp. ground cloves

Steps:

  • Whisk together cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl until well combined. Store in a small jar or container.

PUMPKIN SPICE



Pumpkin Spice image

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     100+ Everyday Cooking Recipes

Time 2m

Yield 2

Number Of Ingredients 4

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g

SPECIAL PUMPKIN PIE SEASONING FOR HILLVILLA PUMPKIN PIE



Special Pumpkin Pie Seasoning for Hillvilla Pumpkin Pie image

This recipe goes along with the Hillvilla Pumpkin Pie recipe that I just posted. It's the special seasoning that baker Eddie Palaski used for his famous pumpkin pie served at the Hillvilla Restaurant in Portland, Oregon, and was printed along with his obituary in the Oregonian newspaper.

Provided by MailbagMary

Categories     Pie

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

4 tablespoons ground cinnamon
2 tablespoons ground allspice
2 tablespoons ground black pepper (that's correct!)
2 tablespoons salt
1 tablespoon ground nutmeg
1 tablespoon ground cloves
1 tablespoon ground ginger

Steps:

  • Mix all ingredients together, and store in an airtight container. Makes approximately 3/4 cup.

Nutrition Facts : Calories 288.6, Fat 7.8, SaturatedFat 3.7, Sodium 18648.7, Carbohydrate 71.5, Fiber 36, Sugar 4, Protein 6.2

HOMEMADE PUMPKIN PIE SPICE



Homemade pumpkin pie spice image

Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it's a taste of autumn

Provided by Anna Glover

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 5

100g golden caster sugar
1 tsp ground cinnamon
¼ tsp ground cloves
2 tsp ground ginger
grating of nutmeg

Steps:

  • Tip the sugar, cinnamon, cloves, ginger and a grating of nutmeg into a container or jar.
  • Mix everything together well until combined, then seal the container or jar. Will keep in a cool, dark place for up to three months. Use in bakes or sprinkle over desserts and drinks.

Nutrition Facts : Calories 20 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber

HOMEMADE PUMPKIN PIE SPICE



Homemade Pumpkin Pie Spice image

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

  • Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PUMPKIN PIE SPICE I



Pumpkin Pie Spice I image

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Provided by PENILU

Categories     Desserts     Pies     Pumpkin Pie Recipes

Time 1m

Yield 8

Number Of Ingredients 4

¼ cup ground cinnamon
4 teaspoons ground nutmeg
4 teaspoons ground ginger
1 tablespoon ground allspice

Steps:

  • Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g

PORTLAND'S HILLVILLA RESTAURANT PUMPKIN PIE



Portland's Hillvilla Restaurant Pumpkin Pie image

In Portland, Oregon there was a restaurant called the Hillvilla. It was most famous for it's pumpkin pie. When the baker Eddie Palaske died, this recipe was posted in the Oregonian in his obituary, he was so well known for it. The special seasoning for this pie is different, but makes the best pumpkin pie that I have ever eaten, and when I make it for holidays, it gets rave reviews! I have not used any other recipe for over 25 years! I am sure you will love it! The time listed to prepare does not include cooking time.

Provided by MailbagMary

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 large eggs
1 teaspoon vanilla
1 (16 ounce) can pumpkin
1/4 cup firmly packed brown sugar
2 1/2 teaspoons pumpkin pie spice (using my recipe for Special Pumpkin Pie Seasoning)
1 cup evaporated milk
1/2 cup half-and-half
1/2 cup granulated sugar
9 inches pastry shells

Steps:

  • For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425°F for 15 minutes. Lower heat to 350°F and cook 25 minutes. Store in refrigerator.
  • For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.

Nutrition Facts : Calories 290.9, Fat 13.2, SaturatedFat 4.9, Cholesterol 61.2, Sodium 182.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 6.2

PUMPKIN PIE SPICE MIX



Pumpkin Pie Spice Mix image

There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. You could even add it to your coffee for an at-home PSL experience.

Provided by Anna Stockwell

Categories     Spice     Dessert     Cinnamon     Ginger     Nutmeg     Clove

Yield Makes about 6 tablespoons

Number Of Ingredients 5

3 tablespoons cinnamon
2 tablespoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Whisk cinnamon, ginger, allspice, nutmeg, and cloves in a small bowl. Transfer to an airtight resealable container.
  • Do Ahead
  • Spice mix can be made 6 months ahead. Store at room temperature.

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