Storing Garlic In Oil Recipes

STORING GARLIC IN OIL

Storing Garlic in Oil image

To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use the garlic flavored oil for cooking. Just remember to replenish the oil to keep your cloves submerged.

Provided by Susie in Texas

Categories Low Cholesterol

Time 10m

Yield 1 jar

Number Of Ingredients 2

Ingredients

3 -5 heads garlic
olive oil

Steps:

Separate heads into individual cloves of garlic.
Peel the garlic cloves.
Cloves may be left whole, chopped or minced, whatever your preference may be.
Place garlic cloves in a small jar with a tight fitting lid.
Add oil to completely cover the garlic, place cover on jar and close tightly.
Store in refrigerator for up to 3 months.
Replenish oil as needed to keep garlic covered.

Nutrition Facts : Calories 268.2, Fat 0.9, SaturatedFat 0.2, Sodium 30.6, Carbohydrate 59.5, Fiber 3.8, Sugar 1.8, Protein 11.4

GARLIC OIL

Garlic Oil image

Provided by Ina Garten

Categories condiment

Time 5m

Yield IG1C01

Number Of Ingredients 2

Ingredients

6 garlic cloves, peeled
1 cup extra-virgin olive oil

Steps:

In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.

GARLIC OIL

Garlic Oil image

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 head garlic
1 cup extra-virgin olive oil

Steps:

Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

Nutrition Facts : Calories 258 g, Fat 28 g

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