DELICIOUS SIMPLE MARINADE FOR ROAST LEG OF LAMB
This was a recipe that I originally got from allrecipes.com and have since modified. It is very simple and quick to make, but it yields one of the most delicious tasting roasts I've ever had. Be prepared for people to ask for seconds!
Provided by Slains Girl
Categories Low Protein
Time 15m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all the ingredients. Taste and make adjustments to seasoning according to taste.
- Using a sharp knife, make several small slits into the leg of lamb to allow marinade to penetrate. Thoroughly baste the leg of lamb in the marinade.
- Place the lamb, along with the marinade, in a dish big enough to hold the meat. Pour the remaining marinade over it, and place in the refrigerator.
- Allow to marinate overnight, turning once. Baste meat once more before putting into the oven to roast.
- Enjoy!
MARINATED LEG OF LAMB
This dish requires some advance planning, but it is well worth it.
Provided by Food Network
Categories main-dish
Yield Approximately 6 servings.
Number Of Ingredients 19
Steps:
- Cut off as much fat as possible from the leg. Put onion, garlic, bay leaves, peppercorns, sugar and salt into saucepan, pour vinegar and water over them and bring to the boil. Let simmer 1 minute and set aside to cool. Put lamb into saucepan or pot into which it fits snugly, and pour lukewarm marinade over it. When cool refrigerate and turn the leg several times during the next 24 hours. The next day, remove leg from marinade and insert slivered garlic into the meat. Rub with salt and pepper, place in roasting pan and roast at 400 degrees until lamb is just browned (about 10 to 15 minutes). Add marinade ingredients, baste with marinade and reduce heat to 350 degrees. Roast for 1 1/2 to 2 hours, continuing to baste, until leg is done. A half an hour before roasting is finished, add the pitted, marinated plums or mushrooms with a few tablespoons of their liquid and baste. Serve with the sauce from the pan and white rice.
- Wash and thoroughly dry plums. Prick all over with a sharp needles and place in a deep enamel or glass dish. Blend vinegar, sugar and spices in another enamel saucepan and bring to the boil. Then pour this mixture evenly over the plums. Let stand another day and the next day repeat this procedure. On the following day, pour plums and marinade into glass jars so that plums are completely covered by liquid.
ROASTED MARINATED LAMB WITH LEMON AND ROSEMARY POTATOES
Celebrate Easter or springtime with this perfect lamb dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 3h
Number Of Ingredients 7
Steps:
- Roughly chop strips of lemon zest. In a medium bowl, combine lemon zest and juice, garlic, and rosemary; whisk in oil. Pat lamb dry and season with salt and pepper. Place lamb in a 1-gallon resealable bag and pour in marinade. Seal bag, pressing to remove as much air as possible. Turn bag several times to coat lamb in marinade. Let sit at room temperature 1 hour (or refrigerate overnight), flipping bag halfway through.
- Preheat oven to 450 degrees. (If lamb was marinated overnight, remove from refrigerator 1 hour prior to cooking.) Place potatoes in a large pot and cover with cold water by 2 inches; season with salt. Bring to a boil; reduce to a simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain potatoes.
- Remove lamb from marinade, letting excess marinade drip back into bag. Place lamb on a plate; season generously with salt and pepper. Pour marinade into a roasting pan; add potatoes. Cook 15 minutes. Push potatoes to edges of pan; place lamb in center. Roast 15 minutes, then reduce oven temperature to 300 and cook until medium-rare (an instant-read thermometer should read 125 when inserted in thickest part of lamb), 1 to 1 1/4 hours, tossing potatoes halfway through.
- Tent pan loosely with foil and let lamb rest 20 minutes before slicing. Toss potatoes with pan juices and serve alongside lamb.
Nutrition Facts : Calories 769 g, Fat 47 g, Fiber 5 g, Protein 46 g
PEAR-MARINATED ROAST LEG OF LAMB RECIPE
Provided by á-25222
Number Of Ingredients 11
Steps:
- Instructions 1 Season lamb with salt and pepper. Simmer olive oil in a 1-qt. saucepan over medium. Add rosemary, thyme, garlic, and lemon zest; let cool. Stir in pear and rub over lamb; chill overnight. 2 The next day, heat oven to 325°. Brush marinade from lamb and pat dry using paper towels. Heat canola oil in a roasting pan over medium-high. Season lamb with salt and pepper; cook, turning as needed, until browned, 15-20 minutes. Add butter and transfer to oven; roast, basting occasionally with pan juices, until an instant-read thermometer inserted into the thickest part of lamb reads 130°, 1½-2 hours for medium-rare. Let rest 10 minutes before carving.
MARINATED LEG OF LAMB
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Combine the wine, olive oil, rosemary, garlic, salt, and pepper. Place the lamb in a shallow pan, and pour the marinade over the meat. Cover and refrigerate, turning and rotating the lamb periodically, for 4 to 5 hours.
- Remove the lamb from the marinade. Pat dry with paper towels. Wrap the piece of meat around the rotisserie rod. Secure with clamps and tie the rolled roast together with cotton string.
- Cook over the prepared coals until the meat is the desired temperature, 145 degrees for medium-rare, 160 degrees for medium, about 2 hours.
More about "pear marinated roast leg of lamb recipes"
PEAR-MARINATED ROAST LEG OF LAMB | SAVEUR
Web Brush marinade from lamb and pat dry using paper towels. Heat canola oil in a roasting pan over medium-high. Season lamb with salt and pepper; cook, turning as needed, until browned, 15–20 minutes.
From saveur.com
From saveur.com
See details
ROAST LEG OF LAMB RECIPES - KEYINGREDIENT
Web 1 (5-pound) bone-in leg of lamb, shank bone exposed; Kosher salt and freshly ground black pepper, to taste; 10 cloves garlic, peeled and halved crosswise
From keyingredient.com
From keyingredient.com
See details
ROAST LEG OF LAMB | AMERICAN LAMB
Web 2022-12-14 Pour the hot stock. Give the lamb a final seasoning with the remaining salt and pepper. Cover and roast for 1 hour before dropping the temperature to 400 degreesF. …
From americanlamb.com
From americanlamb.com
See details
ROAST LEG OF LAMB WITH MOROCCAN MARINADE RECIPE
Web Steps: Preheat your oven to 300°F. Mix all the spices, salt and pepper in a tray. Cut three holes in the lamb with a small pairing night. In each hole place a bunch of thyme and a …
From foodnewsnews.com
From foodnewsnews.com
See details
SLOW ROASTED LAMB LEG WITH SMOKY CRèME - DR. MARK HYMAN
Web 2022-12-15 Cover and refrigerate for a minimum of 8 hours or overnight. After marinating, remove the lamb from the refrigerator and allow it to reach room temperature, preheat …
From drhyman.com
From drhyman.com
See details
PEAR-MARINATED ROAST LEG OF LAMB | ROAST LAMB LEG, ROAST BEEF …
Web Dec 6, 2021 - The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor. Dec 6, 2021 - The enzymes found in pears tenderize this roast lamb, while …
From pinterest.com
From pinterest.com
See details
PEAR-MARINATED ROAST LEG OF LAMB | LIFESTYLE QUEEN BLOG
Web Brush marinade from lamb and pat dry using paper towels. Heat canola oil in a roasting pan over medium-high. Season lamb with salt and pepper; cook, turning as needed, until …
From lifestylequeenblog.blogspot.com
From lifestylequeenblog.blogspot.com
See details
ROAST BONE IN LEG OF LAMB RECIPE + DELICIOUS EASY GARLIC & HERB …
Web Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. A leg of...
From youtube.com
From youtube.com
See details
PEAR-MARINATED ROAST LEG OF LAMB - PINTEREST.COM
Web Dec 14, 2019 - The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com
From pinterest.com
See details
PEAR-MARINATED ROAST LEG OF LAMB | RECIPE | ROAST LAMB …
Web Jan 9, 2015 - The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor. Jan 9, 2015 - The enzymes found in pears tenderize this roast lamb, while …
From pinterest.com
From pinterest.com
See details
LEG OF LAMB RECIPE • FAMILY LAMB RECIPE {VIDEO}•TWO PURPLE FIGS
Web 2022-12-12 In a deeper bowl or cup, mix the wet blend together. Pour the wet mix over the leg of lamb and use your hands to massage that well into the meat. Cover the lamb with …
From twopurplefigs.com
From twopurplefigs.com
See details
PEAR-MARINATED BUZZ LEG OF LAMB | SAVEUR
Web 2014-12-08 The enzymes begin in pears abate this buzz lamb, while garlic and herbs add flavor. The dish, from Corey Lee, chef-owner at San Francisco restaurant Benu, goes …
From healthfoob.com
From healthfoob.com
See details
ROAST MARINATED LEG OF LAMB RECIPE - RECIPESMY.COM
Web Insert a meat thermometer in the lamb. Turn on both the motor and the heat. Roast for about 22 minutes to the pound or until the thermometer registers medium-rare. Strain the …
From recipesmy.com
From recipesmy.com
See details
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS …
Web 2022-01-06 Marinated, Breaded Lamb Chops with Rosemary and Garlic. View Recipe. Lamb chops are soaked in a 4-ingredient marinade (made with Worcestershire sauce, …
From allrecipes.com
From allrecipes.com
See details
5 LAMB MARINADES | BBQ LAMB RECIPES | CAMPBELLS PRIME MEAT
Web Greek Lamb Marinade. This Greek style Lamb Marinade is packed with flavour and will infuse your lamb chops and lamb steaks with a zesty and citrusy finish. The herbs and …
From campbellsmeat.com
From campbellsmeat.com
See details
PEAR MARINATED ROAST LEG OF LAMB RECIPES
Web 75 ml honey, room temperature: 30 ml Dijon mustard: 30 ml rosemary, chopped (fresh or dried) 15 ml oregano, chopped (fresh or dried) 3 garlic cloves, minced
From tfrecipes.com
From tfrecipes.com
See details
PEAR-MARINATED ROAST LEG OF LAMB | LAMB RECIPES, RECIPES, …
Web Jul 27, 2021 - Mention watermelon carving to most people in this country, and they’ll probably think of a hollowed-out, melon ball-filled watermelon “basket”. … Continued
From pinterest.com
From pinterest.com
See details
BONELESS LEG OF LAMB WITH GARLIC AND HERBS | HOW TO FEED A LOON
Web 2022-12-18 Use a sharp paring knife to cut slices all over the roast, each about 1 inch deep. Insert the garlic slivers into the slits. In a medium-sized bowl, mix together the …
From howtofeedaloon.com
From howtofeedaloon.com
See details
PEAR RECIPES | SAVEUR
Web Pears are great for adding a touch of sweetness to savory dishes. Try serving beer-braised pork belly on a bed of arugula with caramelized pears. In our pear-marinated roast leg …
From saveur.com
From saveur.com
See details
HOW TO COOK COSTCO BONELESS LAMB LEG? [RECIPE]
Web 2022-12-17 According to most recipes, preheat the oven to 425 °F. After seasoning the meat, you can slice up some vegetables like potato, sweet potato, or carrot and add …
From juliescafebakery.com
From juliescafebakery.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love