Hilltops Marinated Tips Recipes

HILLTOP'S MARINATED TIPS

Steps:

• Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
• Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).

MARINATED STEAK TIPS

Steps:

• In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
• Grill to desired doneness.

STEAK "TIPS" MB STYLE

Steps:

• Grind Peppercorns and Coarse Salt in your spice grinder (Coffee Bean Grinder). Rub into the Sirloin Beef and cover tightly in plastic wrap. Allow to sit in the Refrigerator for 1-2 hours.
• Bring a large saute pan to medium-high heat with 2 TBS Olive OIl. Add Bell Pepper and Onion. Cook until translucent. Add Mushrooms. Cook for another 3 minutes, until softened. Remove vegetables from pan and set aside.
• Add 1 TBS additional Olive oil to Pan and bring to high heat. Add sirloin steak. Sear for 1-2 minutes on each side until crusty. Place the pan in a 450 degree oven to finish cooking through desired doneness. Stop at about 5-10 degrees shy of the desired temperature.
• Pull steak off of pan and onto a cutting board. Cover with foil and allow to rest.
• Place the saute pan back on the stove at medium-high heat. Add Butter. Once melted add flour. Whisk vigorously until mixture is golden brown. DO NOT BURN!
• Add garlic, stock, and wine. Whisk vigorously until mixture is boiling. Reduce heat to medium low. Continue whisking as sauce thickens. Season with salt and pepper.
• Slice the steak into thin strips.
• Serve each of four plates by doing the following:.
• *Ladle some sauce into the middle.
• *Add 1/4 vegetable mixture, arrange to appear pretty.
• *Arrange 1/4 steak tips on top of the vegetables.
• *Drizzle additional sauce on top.
• *Sprinkle some fresh chopped parsley on top.
• *Enjoy!

HILLTOP'S BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F .
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
• Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

NATALIA'S MARINATED STEAK TIPS

Steps:

• Cut outer fat from steak and cut into desired sized tips.
• In a bowl, mix all of the remaining ingredients.
• Place tips in a very large ziplock plastic bag. Pour marinade over tips and distribute evenly, moving around the tips so they are completely covered with marinade. Close bag tightly removing as much air from bag as possible. Place bag in a bowl (this prevents any leaking marinade to get all over your refrigerator).
• Place bowl in refrigerator 4 hours or overnight.
• Remove tips from marinade; reserve remaining marinade.
• Grill tips on a coal or gas grill to desired doness. If cooking indoors, refer to Note # 1 below.
• While your tips are cooking; add remaining marinade into a small saucepan and cook until it comes to a full boil. Cook for 2 minutes.
• Serve tips hot and serve with sauce. These are great served with a baked potato or rice. .
• NOTE 1: On winter days, I've cooked this indoors on a cast iron pan with grill grades. Once they are browned evenly, cover with a lid (this helps cook through and not burn). I find that the marinade burns easily using the cast iron method. Therefore, add a few drops of water to the pan which keeps the marinade saucy, being careful not to add too much water so that you wont' be steaming instead of grilling.
• NOTE 2: If using tabasco (I've never used it here), please do not use 1 tablespoon as this will be too hot and will transform flavor due to sharp bite of tabasco. I normally use a Portuguese "pimenta moida" (found in Portuguese markets or in well stocked supermarkets) and recipe can be found on this site "Recipe #482885". Pimenta moida can also be purchased inexpensively online within this website: www.amaralsmarket.com/products-page/marinades-imported-from-portugal/gonslaves-hot-chopped-peppers-16-oz/.
• Substituting Frank's hot sauce or equivalent will do.

ULTIMATE STEAK TIP MARINADE

Steps:

• In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
• Place the meat in the marinade, and turn to coat.
• Cover, and refrigerate for at least 1 hour.
• Preheat grill for high heat.
• Brush grill lightly with oil to prevent sticking.
• Place steak tips on the grill, and discard marinade.
• Grill steaks 10 minutes on each side, or to desired doneness.

NEWBRIDGE STYLE STEAK TIPS

Steps:

• Mix all marinade ingredients well then add steak tips.
• Marinade overnight.
• Make sure to take meat out off the refrigerator at least an hour before grilling to bring them to room temperature.
• Grill as desired.