Hillbilly Baked Alaska Meat Loaf Recipe 455 Recipes

BAKED ALASKA

Steps:

• Line a 9 by 5-inch loaf pan with plastic wrap.
• Place the softened ice cream into the loaf pan and spread evenly.
• Place the piece of cake on top of the ice cream, press down lightly, and place the pan in the freezer for 1 hour.
• After an hour, combine the sugar, corn syrup, and water in a 2-quart saucepan and place over high heat. Stir just until the sugar dissolves, about 5 minutes. Clip on a candy thermometer and bring the mixture to 240 degrees F.
• While the syrup is cooking, place the egg whites, salt, and vanilla into the bowl of a stand mixer and, using the whisk attachment, whisk the eggs on high speed until they reach medium peaks, 4 to 5 minutes.
• When the sugar syrup reaches 240 degrees F, remove from the heat and, with the stand mixer on low speed, slowly and carefully pour the syrup in a thin steady stream into the egg white mixture, being careful not to come in contact with the whisk. Once all the syrup has been added, increase the mixer speed to high and whisk until stiff peaks are formed and the mixture has cooled, 8 to 10 minutes.
• Remove the loaf pan from the freezer, turn upside down onto a heatproof serving platter, and remove the plastic wrap. Completely cover the ice cream cake combo with a 1-inch layer of meringue all around, sealing the meringue to the pan around the bottom edge.
• Use a propane torch to brown the meringue all over. Serve immediately. May be frozen once the meringue has browned.

HILLBILLY BAKED ALASKA MEAT LOAF RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan. Stir chives into prepared mashed potatoes. Spread over meat loaf. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

BAKED ALASKA MEAT LOAF

Steps:

• COMBINE BROWN GRAVY MIX WITH GROUND BEEF, MINCED ONION AND BLACK PEPPER
• SHAPE INTO A LOAF 2 INCHES HIGH IN A SHALLOW BAKING PAN
• PREPARE 4 SERVINGS INSTANT MASHED POTATOES ACCORDING TO PACKAGE DIRECTIONS, ADDING CHIVES AND SPREAD OVER MEAT LOAF
• BAKED IN 350 DEGREE OVEN FOR 55 MINUTES. TOP WITH SHREDDED CHEDDAR CHEESE AND BAKE UNTIL CHEESE MELTS

BAKED ALASKA MEATLOAF

Steps:

• Preheat oven to 325 degrees.
• In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
• Press mixture into a greased 9x5x3 inch loaf pan.
• Bake 50-60 minutes.
• Remove from oven; let'set' in pan about 5 minutes.
• Drain off fat.
• Invert meat loaf onto an oven-proof platter or pan.
• Spread mashed potatoes over top and sides of meat.
• Set oven temperature to broil.
• Place under broiler until delicately brown.

BAKED ALASKA MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees. Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
• 2. Stir chives into mashed potatoes and spread over the top of the meatloaf.
• 3. Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.