Raspberry Lime Rickey Cake Recipes
RASPBERRY LIME RICKEY
You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.
Provided by Kent Garber
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 48.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 9.5 mg, Sugar 42.6 g
RASPBERRY LIME RICKEY
Steps:
- In a sieve set over a bowl drain raspberries, pressing gently on berries with back of a spoon if necessary to yield 1/2 cup liquid, and reserve raspberries for another use. In a 2-quart pitcher stir together raspberry liquid, lime juice, water, vodka, Pernod, and sugar until sugar is dissolved and chill until cold. Rickeys may be prepared up to this point 1 day ahead and chilled, covered.
- Just before serving, add club soda or seltzer water, enough ice to fill pitcher, and some fresh raspberries and lime slices. Serve rickeys in glasses filled with ice and garnish with more fresh raspberries and lime slices.
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