Summer Fruit Crisp Done On The Bbq Grill Recipes

GRILLED SUMMER FRUIT

Grilled Summer Fruit image

Bananas, peaches, and plums, caramelized on the grill, are an unexpected alternative to fruit salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, melted
1/4 cup packed dark-brown sugar
4 ripe yellow or white peaches, cut in half
4 ripe red plums, cut in half
4 miniature ripe bananas, cut in half lengthwise

Steps:

Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss.
Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve warm.

SUMMER FRUIT CRISP DONE ON THE BBQ GRILL

Summer Fruit Crisp Done on the BBQ Grill image

It's too hot to turn the oven or stove on. I wanted desert with fruit. I have a medley of left over fruit so I attempted a crisp on the BBQ. All the fruit are unpeeled.

Provided by Nado2003

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

3 pears, cored and sliced into . 5-inch pieces
2 plums, pitted and sliced . 5-inch
1 plums (I used a pluot but this web site does not recognize it) or 1 apricot (I used a pluot but this web site does not recognize it)
2 peaches, pitted and sliced . 5-inch
1 lemon, juiced
1 grapefruit, juiced (can use an orange)
2 tablespoons flour
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup rolled oats
1/2 cup whole wheat flour
1/4 cup sugar (I used a little less because the fruit are in season and sweet)
2 tablespoons agave syrup (or honey)
4 tablespoons butter, soften
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

Heat grill to 350-400 degrees or there about.
Mix fruit and juice with the rest of the ingredients not including items for the topping (flour, sugar, cinnamon & nutmeg).
Spray 10" seasoned cast iron pan with a little oil.
Pour fruit mixture into cast iron pan and set on grill. Close cover and bake for about 15 minutes.
Mix all topping ingredients in bowl using your hands until crumbly.
Use heavy duty or double regular foil and set inside cookie sheet with all sides raised. Spread topping mixture on foil.
Set foil directly on grill. Close grill cover.
Make sure the grill is on medium or low and no more than 375 degrees.
Turn fruit with spatula to bring the carmelized bottom to the top. Bake another 10 minutes.
Bake topping about 10 minutes (please make sure to check so bottom does not burn). If needed, turn topping so bottom don't burn.
Remove topping from grill. Cool for a couple of minutes. Break topping into small pieces. Distribute topping on top of fruit.
Bake another 5 minutes.
Remove pan from grill and cool before serving.

Nutrition Facts : Calories 259.7, Fat 7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 210.1, Carbohydrate 49.6, Fiber 5.9, Sugar 26.9, Protein 3.7

GRILLED SUMMER FRUIT

Grilled Summer Fruit image

Provided by Giada De Laurentiis

Categories dessert

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Nonstick spray
3 firm but ripe nectarines, halved, pitted
3 firm but ripe purple/black plums, halved, pitted
3 firm but ripe red plums, halved, pitted
6 metal skewers or thick wooden skewers soaked in water 30 minutes
3 tablespoons sugar

Steps:

Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.
*Other fruit substitutions can be apricots and peaches.

Nutrition Facts : Calories 86 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 1 grams, Sugar 18 grams

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