Hillbilly Baked Alaska Meat Loaf Recipe 455 Recipes

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BAKED ALASKA MEATLOAF



Baked Alaska Meatloaf image

No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury Family Cookbook.

Provided by shelbyrose

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 lb cheddar cheese, cut into quarter inch cubes
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
1 (4 ounce) can mushroom stems and pieces, drained
1/4 cup chopped onion
1/4 cup ketchup
1 egg, well beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups hot mashed potatoes

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
  • Press mixture into a greased 9x5x3 inch loaf pan.
  • Bake 50-60 minutes.
  • Remove from oven; let'set' in pan about 5 minutes.
  • Drain off fat.
  • Invert meat loaf onto an oven-proof platter or pan.
  • Spread mashed potatoes over top and sides of meat.
  • Set oven temperature to broil.
  • Place under broiler until delicately brown.

BAKED ALASKA



Baked Alaska image

Provided by Food Network

Categories     dessert

Time 1h20m

Number Of Ingredients 7

1 pound cake, sponge cake or genoise baked in an 8-inch loaf pan
About 1/2 gallon chocolate or coffee ice cream softened just enough so you can shape it
1/2 cup dry cherries or candied fruit, optional
4 egg whites, about 1/2 cup
3/4 cup granulated sugar
1/2 teaspoon cream of tartar
Pinch salt

Steps:

  • Cut a piece of cardboard the size of the cake. Wrap in aluminum foil. Set aside. Line the loaf pan with plastic wrap so it hangs well out over the edge. (The plastic wrap will be used to help lift the ice cream and cake loaf from the pan when it comes time to frost with meringue, bake and serve.)
  • Spoon the ice cream into the loaf pan. Scatter the dry cherries or candied fruit, if you are using, as you layer the ice cream into the loaf pan. Press down on the ice cream to make it as even as possible. Fill the pan about 3/4 full or to within 1-inch of the top edge of the loaf pan. Place one slice of cake on the ice cream. Place the cardboard on top. Bring the pieces of plastic wrap up over the top of the ice cream loaf to cover, then place in the freezer. The Baked Alaska may be prepared up to two weeks ahead to this point and stored in the freezer before serving.
  • About 30 minutes before you plan to serve the dessert, place the ice cream loaf in the refrigerator to temper slightly if it is very firm. Turn on your broiler.
  • Place the egg whites and sugar in the bowl of an electric mixer. Whisk to combine. Place the bowl over a pan of simmering water. Whisk gently until sugar dissolves completely (there should be no gritty feeling when you rub some of the mixture between your thumb and index finger), and the egg whites are uniformly hot (about 130 degrees).
  • Remove the bowl from the pan and return to the electric mixer. Whip on medium speed until the meringue is cool and increased in volume. It should be stiff but not dry and lumpy.
  • Unmold the ice cream loaf onto an oven proof serving platter. Top the loaf with another slice of the cake. Frost the cake with the meringue about 1-inch thick. Seal the ice cream loaf completely with meringue. Use a pastry bag fitted with a star tip to pipe additional meringue along the edges for a decorative effect.
  • Immediately place the cake in the oven. Watch the meringue very closely. As it browns, move the pan so that it colors evenly. It should bake no more than 5 or 6 minutes.
  • Serve at once with red fruit or caramel sauce

HILLBILLY BAKED ALASKA MEAT LOAF RECIPE - (4.5/5)



HILLBILLY Baked Alaska Meat Loaf Recipe - (4.5/5) image

Provided by á-23189

Number Of Ingredients 7

1 package Brown Gravy Mix
1 1/2 pounds ground beef
2 teaspoons Onions, Minced
1/4 teaspoon Black Pepper, Ground
1 teaspoon Chives
4 servings instant mashed potatoes
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan. Stir chives into prepared mashed potatoes. Spread over meat loaf. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

BAKED ALASKA MEATLOAF



Baked Alaska Meatloaf image

For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to find ice cream. WELL, no ice cream here...but still the surprise of finding meat under the potatoes and cheese. Not sure where I got this recipe, but we eat it quite a bit.

Provided by Pam Blais

Categories     Meatloafs

Time 1h

Number Of Ingredients 7

1 pkg brown gravy mix
1 1/2 lb ground beef
2 tsp minced onion
1/4 tsp pepper
1 tsp dry chives
4 servings instant mashed potatoes or leftover real potatoes
1/2 c cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350 degrees. Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
  • 2. Stir chives into mashed potatoes and spread over the top of the meatloaf.
  • 3. Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.

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